Aecht Schlenkerla Rauchbier Märzen is a flagship Rauchbier from Schlenkerla, a historic brewery located in the town of Bamberg, Germany, where smoked beers have been brewed for centuries. This Märzen is brewed using traditional techniques, with malt smoked over beechwood logs, giving the beer its signature smoky flavour. Aecht Schlenkerla Rauchbier Märzen is widely regarded as the benchmark for the Rauchbier style, and its production has remained true to its roots for generations.
The beer pours a dark brown with red highlights and a dense, creamy beige head that lingers. On the nose, you are greeted by an intense aroma of smoked meats, reminiscent of bacon or campfire, with subtle notes of caramel and earthy hops underneath. The flavour is dominated by the characteristic smoky malt, but it is well-balanced by the sweetness of the Märzen base, delivering a mildly bitter finish that is clean and refreshing. This complexity and balance make it a perfect beer for those who enjoy robust, unconventional flavours.
Tasting Notes
- Appearance: Pours a deep brown with red highlights, topped with a thick beige head that offers great retention and lacing.
- Aroma: The aroma is bold and smoky, reminiscent of smoked ham or bacon, with undertones of caramel malt and a subtle hint of earthy hops.
- Flavour: On the palate, the smoke is the star, delivering flavours of smoked meats and wood fire. Sweet malt adds balance, while a mild bitterness from the hops rounds out the finish.
- Mouthfeel: Medium-bodied with moderate carbonation, this beer is smooth yet full-flavoured, with a lingering smoky finish that invites another sip.
Brewery Information
Schlenkerla, officially known as Heller-Bräu Trum, has been brewing beer in Bamberg, Germany since the 14th century. It is world-renowned for its Rauchbier, a style that originated in Bamberg and is still crafted using the same traditional malting and brewing techniques. The brewery’s history and dedication to producing authentic smoked beers have earned it a legendary status in the beer world.
Aecht Schlenkerla Rauchbier Märzen is a testament to this heritage. Brewed with malts smoked over beechwood logs in the brewery’s own malt house, the beer is then fermented and matured in 14th-century cellars, adding to its unique character. Schlenkerla’s Rauchbier range has become a symbol of Bamberg’s brewing tradition and is loved by beer enthusiasts around the world.
Food Pairings
Aecht Schlenkerla Rauchbier Märzen pairs wonderfully with rich, savoury dishes. The smoky flavour of the beer enhances grilled and barbecued meats, such as smoked sausages, ribs, or roasted pork. It also pairs well with strong, aged cheeses, such as gouda or cheddar. For a more traditional German pairing, try it with bratwurst or Schweinshaxe (pork knuckle).
This beer is also a great companion for hearty stews or smoked fish, where its bold smokiness complements the richness of the dish. For dessert, pair it with a chocolate tart or caramel flan, where the sweetness will balance the beer's robust flavours.
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