Aviary Malbec is a fine example of the quality wines emerging from Chile's Central Valley, a region known for its ideal climate and fertile soils. The Central Valley's winemaking heritage is deeply embedded in Aviary's philosophy, where modern techniques meet traditional methods to create wines that are both expressive and accessible.
Producer Background:
The Central Valley, often referred to as the heart of Chilean winemaking, provides the perfect environment for cultivating the Malbec grape. Aviary wines take full advantage of these conditions, producing a Malbec that is not only rich in flavour but also balanced and complex. Aviary's dedication to quality is evident in every bottle, where careful selection and expert vinification techniques ensure a consistent and superior wine experience.
Tasting Notes:
- Appearance: Deep ruby red with a vibrant hue, indicative of its robust character.
- Aroma: Rich aromas of blackberry and plum, with underlying notes of clove and spice.
- Flavour: The palate is greeted with a bold expression of dark fruits, complemented by subtle hints of toasted oak and spices. The finish is smooth and lingering, leaving a lasting impression.
- Mouthfeel: Full-bodied with a velvety texture, offering a well-rounded and satisfying drinking experience.
Food Pairings:
Aviary Malbec pairs excellently with robust meat dishes such as grilled lamb, beef stews, and barbecued ribs. It also complements rich, aged cheeses and savoury appetisers, making it a versatile choice for various dining occasions.
Serving Suggestions:
Serve Aviary Malbec slightly below room temperature, around 16-18°C, to fully appreciate its depth and complexity. Decanting the wine for about 30 minutes before serving can further enhance its flavours, making it an excellent choice for both casual and formal settings.
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