im Beam Devil’s Cut is not just another bourbon; it's a testament to innovation and tradition. While bourbon aging leads to the evaporation of a portion of the liquid, known as the “angel’s share”, the Devil’s Cut is derived from the liquid trapped deep within the wood of the barrel, termed the “devil’s share”. This extracted bourbon, likely to be intensely woody, is blended with extra-aged Kentucky straight bourbon whiskey to strike a balance.
Tasting Notes:
- Appearance: Amber
- Aroma: Wintergreen, mint, wood, honey, orange rind, sour corn mash, clove spice
- Flavour: Caramel sweetness, intense oaky bitterness, minty corn mash, cocoa
- Mouthfeel: Oak-dominated with a touch of sweetness and mint
But what truly sets the Devil’s Cut apart is its origin story. The name itself is a nod to the bourbon extraction process from the barrel, a method that's both novel and rooted in tradition. This extraction yields a bourbon that's incredibly woody, which is then blended with Jim Beam's regular bourbon to achieve a harmonious taste profile. The exact blend remains a closely guarded secret, but it's likely that the "extra-aged" bourbon used in the blend is Jim Beam Black, known for its "Extra Aged" label.
While the Devil’s Cut is a unique offering, it may not be for everyone. Its intense oakiness can be polarising, especially for those who prefer a sweeter, more balanced bourbon. However, for those who appreciate a bold, woody profile, the Devil’s Cut offers an unparalleled experience.
For those looking to explore the world of whiskey, the Devil’s Cut serves as a reminder of the endless possibilities and innovations within the realm of bourbon. Whether you're a seasoned whiskey enthusiast or a newcomer, this bourbon promises a tasting journey like no other. So, why wait? Purchase online or in-store now and embark on a sensory adventure.c
Jim Beam Devil’s Cut is a testament to the brand's commitment to innovation, pushing the boundaries of traditional bourbon-making while staying true to its roots. Whether you choose to enjoy it neat, on the rocks, or in a cocktail, the Devil’s Cut promises a tasting experience that's both unique and memorable.