La Trappe Tripel is a rich and complex Belgian-style Tripel brewed by Brouwerij De Koningshoeven, one of the world’s few certified Trappist breweries. Located in the Netherlands, La Trappe has been producing craft beer since 1884, making it a pioneer in the world of traditional Trappist brewing. La Trappe Tripel is a classic example of the Tripel style, characterised by its deep golden hue, robust flavours, and high ABV.
This beer pours with a thick, creamy white head and reveals an inviting golden amber colour. The aroma is complex, with notes of ripe bananas, sweet malt, and subtle spices, hinting at the depth of flavour to come. On the palate, you’ll discover a well-balanced combination of caramel malt sweetness, dried fruit, and hints of clove and coriander, all finishing with a smooth, warming alcohol presence.
Tasting Notes
- Appearance: La Trappe Tripel pours a deep golden amber with excellent clarity. The beer forms a thick, creamy white head that lingers, leaving behind a delicate lace as you sip.
- Aroma: The aroma is a delightful mix of fruity esters and spice, featuring prominent notes of ripe banana, pear, and a touch of citrus, with underlying hints of sweet malt and a subtle clove-like spice.
- Flavour: The first sip greets you with the sweetness of caramel malt, quickly followed by fruity flavours of dried apricot and pear. As the beer develops on the palate, spicy notes of clove and coriander add complexity, while the alcohol warmth rounds off the experience, providing a satisfying, smooth finish.
- Mouthfeel: Medium-bodied with a lively carbonation that enhances its refreshing quality, the mouthfeel is smooth and slightly creamy, making La Trappe Tripel a pleasure to drink.
Brewery Information
La Trappe is brewed by Brouwerij De Koningshoeven, located in the Netherlands. This brewery is one of only a handful of certified Trappist breweries in the world, meaning their beers are brewed within the walls of a Trappist monastery under the supervision of monks. Founded in 1884 by French monks, the brewery has a long history of producing exceptional craft beer following traditional methods.
La Trappe is known not only for its commitment to quality but also for its sustainable brewing practices, including water conservation and the use of renewable energy. Over the years, La Trappe has earned numerous awards for its beers, including medals at the World Beer Awards and the European Beer Star Awards.
One of the most interesting aspects of La Trappe is their dedication to preserving the Trappist tradition while also innovating within the brewing industry. La Trappe Tripel is one of their flagship beers, and it showcases the brewery's ability to balance strong, bold flavours with subtle nuances that make each sip a delight.
Food Pairings
La Trappe Tripel is a versatile beer that pairs well with a variety of foods. Its rich, fruity, and spicy character makes it an excellent companion for hearty dishes like roast chicken, pork tenderloin, or even a classic beef stew. The sweetness and spice in the beer complement the savoury flavours of these meats, enhancing the overall dining experience.
For a vegetarian option, try pairing La Trappe Tripel with a rich mushroom risotto or a sharp cheddar cheese. The beer's fruity esters and spice notes will lift the dish, while its carbonation helps cleanse the palate between bites. Desserts such as spiced cakes, bread pudding, or caramel flan also pair beautifully with the caramel malt sweetness in the beer.
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Whether you're a fan of Belgian-style ales or exploring the world of Trappist beers for the first time, La Trappe Tripel is a must-try. Its balanced complexity and warming finish make it an ideal beer for sipping on cool evenings or sharing with friends over a hearty meal.
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