The Method and Madness Japanese Cedarwood Casks Single Pot Irish Whiskey is a testament to the innovative spirit of Midleton Distillery, located in Midleton, Cork. This Single Pot whiskey represents a perfect blend of tradition and experimentation, setting a new standard for Irish whiskey.
Initially matured in American oak barrels, the whiskey undergoes a unique finishing process in Japanese cedarwood casks. This distinctive choice of cask imparts a complex and refined character to the whiskey, making it a standout among top Irish whiskey brands.
With an ABV of 40%, this Single Pot Still whiskey maintains a balanced and approachable profile. The non-chill filtered nature ensures the preservation of its natural texture and depth, providing a truly authentic whiskey experience.
Producer History
Midleton Distillery, established in 1825, is one of Ireland's most prestigious and innovative distilleries. Located in County Cork, Midleton has a rich heritage of producing some of the finest Irish whiskeys in the world. The distillery is renowned for its commitment to quality and its pioneering approach to whiskey making.
The Method and Madness range was created to showcase the distillery's most experimental and creative endeavours. This range allows the master distillers and apprentices at Midleton to explore new possibilities in whiskey production, pushing the boundaries of what Irish whiskey can be.
The Method and Madness Japanese Cedarwood Casks Single Pot Irish Whiskey exemplifies this adventurous spirit. By combining traditional methods with modern innovation, Midleton Distillery continues to lead the way in the world of Irish whiskey.
Tasting Notes
- Appearance: The whiskey presents a rich, golden hue, indicative of its time spent in both American oak and Japanese cedarwood casks.
- Aroma: The nose is greeted with a captivating blend of floral notes, cedar, and spice, creating an inviting and complex bouquet.
- Flavour: On the palate, this whiskey offers a harmonious balance of citrus, toasted wood, and subtle cedar undertones, culminating in a refined and lingering finish.
- Mouthfeel: The whiskey has a smooth and refined mouthfeel, enhanced by its non-chill filtered nature. The texture is velvety, providing a truly satisfying drinking experience.
Food Pairings
The Method and Madness Japanese Cedarwood Casks Single Pot Irish Whiskey pairs beautifully with a variety of foods. Its complex and refined flavours make it an excellent companion to seafood dishes, particularly grilled salmon or seared scallops. The whiskey's subtle cedar notes also complement rich cheeses, such as brie or camembert. For dessert, try pairing it with a citrus tart or a spiced apple crumble to enhance its citrus and spice undertones.
Serving and Cocktail Suggestions
While this whiskey is exceptional on its own, it also shines in cocktails. Use it as the base for a sophisticated Old Fashioned, where its complex flavours can stand up to the bitters and sugar. Alternatively, mix it with a splash of tonic water and a twist of lemon for a refreshing highball. For a more adventurous cocktail, try a Cedarwood Manhattan, combining the whiskey with sweet vermouth and a dash of bitters.
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