Rodenbach Grand Cru is an iconic Flanders Red Ale that represents the best of Belgian brewing tradition. It is a blend of one-third young beer and two-thirds beer that has been aged in oak foeders for up to two years. This aging process allows the beer to develop a complex, layered profile that’s tart, fruity, and oaky, making it a standout in the world of sour ales.
Tasting Notes:
- Appearance: The beer pours a deep, reddish-brown with a thick, off-white head. Its rich, ruby hue invites you to explore the depths of its flavour.
- Aroma: On the nose, you’ll encounter tart cherry, green apple, balsamic vinegar, and a hint of oak. The complexity of the aroma reflects the lengthy aging process in oak barrels.
- Flavour: The taste is a beautiful balance of sweet and sour. Expect bold notes of tart fruit, particularly cherries and apples, combined with a soft malt sweetness. The oak aging adds depth with hints of vanilla, tannins, and red wine-like qualities.
- Mouthfeel: Rodenbach Grand Cru has a medium body with moderate carbonation. Its sharp sourness is balanced by a smooth finish, leaving a lasting impression of fruit and oak.
Brewery Information:
The Rodenbach Brewery, founded in 1821 by the Rodenbach family, is synonymous with the Flanders Red Ale style. Located in Roeselare, Belgium, this brewery has been a pioneer in blending young and aged beers to create a harmonious balance of sweet and sour. Their use of oak foeders is integral to the beer’s unique profile, as the oak imparts additional complexity to the brew.
Rodenbach Grand Cru has won numerous awards for its excellence, including multiple gold medals at international beer competitions. It is widely considered one of the best examples of Flanders Red Ale and continues to set the standard for the style.
Food Pairings:
Rodenbach Grand Cru’s acidity and fruity notes make it an excellent pairing for a wide range of dishes:
- Cheese: Soft cheeses like Brie or Camembert, as well as sharp blue cheeses, pair beautifully with the beer’s tartness.
- Grilled Meats: The sour, fruity notes complement the savoury and smoky flavours of grilled meats such as pork, lamb, or duck.
- Seafood: Try pairing this beer with grilled salmon, shellfish, or ceviche. The acidity cuts through the richness of seafood dishes.
- Desserts: Tart fruit-based desserts like cherry pie or apple tart are perfect companions to the beer’s fruity, sour profile.
Conclusion:
Rodenbach Grand Cru is more than just a beer – it’s a celebration of Belgian brewing heritage and innovation. Its complex flavour profile and perfect balance of sweet and sour make it a must-try for anyone who appreciates a well-crafted, traditional ale. Whether you’re enjoying it on its own or pairing it with a meal, this Flanders Red Ale is sure to impress.
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