Discover the Rich Complexity of Samichlaus Classic
Experience the exceptional and potent flavours of Samichlaus Classic, a legendary Doppelbock that stands out as one of the world’s strongest lagers. Brewed by the esteemed Schloss Eggenberg in Austria, this beer is a testament to traditional brewing craftsmanship and dedication. Each year on the 6th of December, the brewery produces a limited batch of Samichlaus, which is then carefully aged for 10 months before it reaches your glass. This aging process allows the beer to develop a complexity that is unrivaled, making it a favourite among connoisseurs and collectors alike.
Brewery Information
Schloss Eggenberg is one of Austria’s oldest breweries, with a rich history that dates back to the 14th century. Located in the picturesque region of Vorchdorf, Upper Austria, the brewery has been family-owned and operated for generations, ensuring a continuity of tradition and quality. Known for its dedication to producing high-quality beers using traditional methods, Schloss Eggenberg has garnered numerous awards over the years, including recognition for its Samichlaus Classic. This beer, in particular, is celebrated not just for its strength but also for its depth and complexity, which is a result of meticulous brewing and extended aging.
The brewery's commitment to quality and tradition is evident in every bottle of Samichlaus Classic. By using only the finest ingredients and adhering to time-honoured brewing techniques, Schloss Eggenberg ensures that each batch of beer meets the highest standards. Their focus on maintaining a small, dedicated team of brewers allows them to oversee every step of the process, from brewing to bottling, ensuring that each bottle of Samichlaus Classic delivers a consistent and exceptional drinking experience.
Tasting Notes
- Appearance: Pours a deep amber colour with ruby highlights, topped with a thin, off-white head that dissipates quickly, leaving a beautiful lace.
- Aroma: The nose is rich and inviting, with dominant notes of dark fruits such as plums and raisins, complemented by hints of caramel, toffee, and a touch of alcohol warmth.
- Flavour: The taste is complex and well-rounded, featuring layers of dark fruit, molasses, caramel, and a subtle nuttiness. The sweetness is balanced by a warming alcohol presence, which adds depth and character to the beer.
- Mouthfeel: Full-bodied and smooth, with a low level of carbonation that allows the flavours to linger on the palate, providing a luxurious and satisfying drinking experience.
Food Pairings
Samichlaus Classic is a versatile beer that pairs beautifully with a variety of rich and hearty dishes:
- Roasted Meats: Its robust flavour profile complements roasted meats such as beef, lamb, and game, enhancing the savoury notes and adding depth to the meal.
- Cheese Boards: Pairs exceptionally well with strong, aged cheeses like blue cheese or aged cheddar, where the beer's sweetness balances the cheese’s sharpness.
- Desserts: An excellent match for rich desserts such as dark chocolate cake, plum pudding, or caramel flan, where the beer’s dark fruit notes and caramel sweetness echo the dessert’s flavours.
- Chocolate: Complements dark chocolate and truffles perfectly, with its deep, rich flavours enhancing the chocolate’s bitterness and complexity.
The Perfect Beer for Special Occasions
Samichlaus Classic is not just a beer; it’s an experience. Ideal for sipping slowly, it is perfect for special occasions or as a unique gift for the beer enthusiast in your life. Its high ABV and complex flavour profile make it an excellent candidate for cellaring, allowing the beer to mature further and develop even more depth over time.
Brewing Excellence and Heritage
At Schloss Eggenberg, brewing is not just a craft; it's a heritage. With centuries of experience behind them, the brewery has perfected the art of creating beers that are not only delicious but also carry a story with each sip. Their commitment to tradition, quality, and innovation is evident in every bottle, especially in their famed Samichlaus Classic.
Serving Suggestions
- Optimal Temperature: Serve Samichlaus Classic slightly chilled at 12-14°C to fully appreciate its complex flavours.
- Glassware: A snifter or tulip glass is ideal for this beer, allowing its rich aromas to concentrate and enhancing the drinking experience.
Enjoy Samichlaus Classic on a cold evening by the fire or share it with friends during a festive celebration. Its unique flavour profile makes it a memorable beer that is sure to leave a lasting impression. Shop the best of craft beer Ireland and from around the world online with TheCru.ie or in our Dublin craft beer store, Carry Out Tyrrelstown in Dublin 15.