Angostura Aromatic Bitters 20Cl is an indispensable bitters known for its versatility and rich history. Produced by the prestigious Angostura distillery, this aromatic bitters boasts a robust 44.7% ABV, making it a powerful addition to any cocktail enthusiast’s collection. Its unique blend of herbs and spices, combined with a balanced bitter and aromatic profile, makes Angostura Aromatic Bitters a top choice for enhancing the complexity and depth of flavours in both classic and contemporary cocktails.
The Angostura brand was established in 1824 by Dr. Johann Siegert in the town of Angostura, now Ciudad Bolívar, Venezuela. Dr. Siegert developed the aromatic bitters as a medicinal tonic to alleviate digestive ailments among the soldiers. Over time, the bitters gained popularity as a flavour enhancer in beverages and food. The distillery eventually moved to Trinidad and Tobago, where it continues to produce its world-famous bitters.
Angostura has earned numerous awards and accolades for its exceptional quality and contribution to the cocktail world. The brand's commitment to excellence and innovation has made it a cornerstone in the global spirits industry, with Angostura Aromatic Bitters being a vital ingredient in countless cocktails and culinary recipes.
Tasting Notes
- Appearance: Deep amber with a reddish hue, Angostura Aromatic Bitters is visually striking, adding a touch of elegance to any drink.
- Aroma: A complex bouquet of spices, including cloves, cinnamon, and cardamom, with subtle hints of citrus and a slightly woody undertone.
- Flavour:The bitters deliver a well-balanced blend of spicy, bitter, and sweet notes, with pronounced flavours of cinnamon, clove, and a hint of cherry, complemented by a bitter finish that lingers pleasantly on the palate.
Cocktail Suggestions:
Old Fashioned: Add a few dashes of Angostura Aromatic Bitters to bourbon, sugar, and a splash of water. Stir well and garnish with an orange peel and a cherry.
Manhattan: Enhance your Manhattan by combining these bitters with rye whiskey, sweet vermouth, and a cherry garnish.
Daiquiri: Add depth to a Daiquiri by incorporating these bitters with rum, lime juice, and simple syrup.
Pisco Sour: A few dashes of Angostura Bitters on top of a Pisco Sour provide an aromatic finish that complements the cocktail's tartness.
Pink Gin: Add a dash of Angostura Bitters to gin, served straight or with a splash of water, for a classic Pink Gin cocktail.
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