Blacks Ace of Haze Hazy IPA is an exceptional craft beer from the highly acclaimed Blacks Brewery in Kinsale, County Cork, Ireland. Founded in 2013, Blacks Brewery has built a stellar reputation for producing bold and innovative beers that push the boundaries of flavour. This Hazy IPA perfectly encapsulates their commitment to crafting unique, high-quality brews.
Blacks Brewery has gained a loyal following for its ability to create beers with depth and complexity while remaining accessible to casual drinkers. With Ace of Haze, they have delivered a hazy, hop-forward IPA that showcases tropical and citrus fruits, underpinned by a smooth, creamy body.
Producer History:
Blacks Brewery was founded by husband-and-wife team Sam and Maudeline Black. Originally starting with a small brewing system in their garage, they quickly scaled up to a full craft brewery. Over the years, Blacks Brewery has become a pioneer in the Irish craft beer scene. In addition to brewing, they also operate as a distillery, producing a range of spirits, including gin and rum. The brewery has won numerous awards, and its beers are celebrated both in Ireland and internationally for their bold flavours and creative use of ingredients.
Tasting Notes:
- Appearance: This hazy IPA pours a cloudy, golden-yellow with a white, frothy head that lingers.
- Aroma: Fresh tropical fruits dominate the aroma, with mango, pineapple, and citrus zest at the forefront.
- Flavour: The taste is a burst of juicy tropical fruit, particularly mango and passionfruit, balanced by a mild bitterness that adds complexity. A subtle hint of pine rounds out the flavours.
- Mouthfeel: Soft and creamy, the body is medium with a smooth texture, followed by a crisp, refreshing finish.
Food Pairings:
The Ace of Haze Hazy IPA pairs wonderfully with spicy foods like Thai curries or Mexican street tacos, as the tropical fruit flavours help cut through the heat. Its smooth body and juicy flavour profile also make it an excellent pairing with grilled meats, especially BBQ chicken or ribs. For a vegetarian option, try it alongside a roasted vegetable and feta salad. Its tropical notes also complement fruity desserts, making it a great match with a mango sorbet or citrus cheesecake.
Serving Suggestions:
Serve this Hazy IPA chilled, around 6-8°C, to fully appreciate its juicy, tropical flavours. It's a perfect beer for summer gatherings, BBQs, or casual drinking sessions. If you're feeling adventurous, try creating a beer-based cocktail by mixing it with fresh citrus juice for a refreshing, hoppy twist.
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