Brancott Estate Sauvignon Blanc is an iconic white wine from Brancott Estate, a pioneering winery located in the Marlborough region of New Zealand. The winery, originally known as Montana, was the first to plant Sauvignon Blanc vines in Marlborough in the 1970s. Today, Brancott Estate continues to produce some of the world’s most celebrated Sauvignon Blancs, thanks to their forward-thinking approach and commitment to sustainable viticulture.
Product Details:
This Sauvignon Blanc is a perfect expression of Marlborough's distinctive terroir. The region’s sunny days and cool nights create ideal growing conditions for the Sauvignon Blanc grape, resulting in a wine that is bright, aromatic, and full of flavour. On the palate, you’ll find an explosion of tropical fruit, including passionfruit, guava, and pineapple, balanced by zesty citrus notes and a refreshing acidity. The wine finishes crisp and clean, making it an excellent pairing for light dishes like seafood, salads, and fresh cheeses.
Producer History:
Founded in 1973, Brancott Estate was the first winery to plant Sauvignon Blanc in Marlborough, forever changing the course of New Zealand’s wine industry. The winery, now part of the Pernod Ricard portfolio, has won numerous awards over the years, including recognition for their sustainability efforts. Brancott Estate has remained committed to innovation, with a focus on environmentally friendly practices and a passion for producing world-class wines. An interesting fact about Brancott Estate is their dedication to preserving biodiversity; they maintain areas of native bush around their vineyards to protect the local ecosystem.
Tasting Notes:
- Appearance: Pale straw with greenish hues, reflecting its freshness and vitality.
- Aroma: Intense tropical fruit aromas of passionfruit, guava, and pineapple, with hints of freshly cut grass and citrus zest.
- Flavour: A burst of tropical fruit flavours balanced by crisp acidity and refreshing citrus undertones. The wine’s vibrant fruit profile is complemented by a subtle herbaceous note, typical of Marlborough Sauvignon Blanc.
- Mouthfeel: Light to medium-bodied, with a smooth, refreshing mouthfeel and a clean, crisp finish.
Food Pairings:
Brancott Estate Sauvignon Blanc pairs beautifully with a wide range of dishes. Its bright acidity and tropical fruit flavours make it an ideal match for seafood, such as oysters, prawns, and grilled fish. The wine’s zesty notes also complement fresh salads, particularly those with citrus dressings or goat cheese. For a more substantial pairing, try it with chicken or pork dishes seasoned with fresh herbs, or even spicy Asian cuisine, where the wine’s acidity can balance the heat of the spices. For dessert, pair it with a light fruit salad or a citrus tart to enhance the wine's citrusy notes.
Experience the vibrant flavours of Marlborough with Brancott Estate Sauvignon Blanc. This wine is perfect for any occasion, whether you're enjoying a casual meal or celebrating a special event. Shop the best of wine Ireland and from around the world online with TheCru.ie or in our Dublin wine shop, Carry Out Tyrrelstown in Dublin 15.