Delve into the world of traditional Irish cider with Cider Mill Cockagee Cider, a unique keeved cider produced in the picturesque town of Slane, Co. Meath, Ireland. The Cider Mill, established by Mark Jenkinson, is renowned for its commitment to reviving the lost art of keeving, a meticulous cider-making process that ensures a naturally sweet and deeply flavoured beverage. With a 5% ABV, Cockagee Cider stands out as a testament to the craftsmanship and dedication of its producers.
Tasting Notes
- Appearance: Cockagee Cider pours a bright copper hue, reflecting its purity and clarity.
- Aroma: The nose is met with a robust bittersweet aroma, underscored by hints of rust, leather, and warming spices like cinnamon and clove.
- Flavour: On the palate, this cider offers a symphony of flavours. The natural sweetness of the apples is perfectly balanced by the astringency of the tannins, creating a harmonious blend. Notes of spiced apple, oak, and a hint of medicinal phenolic add depth and complexity.
- Mouthfeel: Medium-bodied with a smooth and refreshing finish, the tannins provide a slight grip, making each sip moreish.
The Cider Mill, located in the heart of the Boyne Valley, is spearheaded by Mark Jenkinson, who approaches cider-making with the precision of a winemaker. Established with the mission of reviving traditional cider-making methods, The Cider Mill focuses on using 100% apple juice with no added sugars or water. Keeving, a method predominantly used in northern France and now rare in Ireland, involves a slow fermentation process that retains the natural sweetness and flavour of the apples. This artisanal approach results in a cider that is rich, authentic, and deeply satisfying.
The name Cockagee comes from an old Irish apple tree variety, once thought extinct but revived by Mark. This dedication to heritage and quality has earned The Cider Mill numerous accolades and a loyal following among cider enthusiasts.
Food Pairings
Cockagee Cider pairs wonderfully with a variety of dishes, enhancing the dining experience. Enjoy it with hearty autumnal dishes like roasted pork with apple sauce, where the cider's tannins and sweetness complement the meat's richness. For a vegetarian option, pair it with a sharp cheddar cheese or a warm apple and walnut salad. The cider's complexity also pairs well with desserts, especially those featuring apples or caramel, such as apple tart or crème brûlée.
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