Nestled on the picturesque Kerry coast, Dingle Distillery has established itself as a beacon of premium Irish whiskey production. Since its inception, the distillery has been committed to reviving traditional distillation methods while introducing innovative processes that enhance the complexity and uniqueness of its spirits.
Dingle CÓNOCHT AN EARRAIGH is a masterful representation of Dingle Distillery's dedication to quality and innovation. The whiskey is initially matured in Bourbon casks, which impart classic notes of vanilla and oak, then expertly finished in Cabernet Sauvignon barrels, adding a distinctive layer of rich fruitiness and robust tannins that reflect the spirit of the spring equinox.
Dingle Distillery was founded with a mission to produce superb craft spirits with character. Known for its meticulous attention to detail and artisanal approach, it quickly rose to prominence among top Irish whiskey brands, celebrated for both its traditional methods and pioneering spirit.
Tasting Notes
- Appearance: A deep, inviting amber.
- Aroma: Rich plums and blackberries with a sprinkle of icing sugar, toasted almonds, and a hint of muscovado sugar.
- Flavour: Luscious red fruits meld with subtle spice, gingerbread, fruit tarte, and treacle toffee.
- Mouthfeel: Full-bodied with a lingering finish that beautifully balances sweet fruitiness against dry, elegant tannins.
Food Pairings
This whiskey pairs exceptionally well with rich desserts like dark chocolate ganache or a spiced pear tart, as well as robust cheeses and cured meats, which complement its rich, fruity notes.
Serving and Cocktail Suggestions
Dingle CÓNOCHT AN EARRAIGH is best savoured neat to appreciate its full spectrum of flavours or with a small drop of water to unveil its intricate layers. It also makes an excellent base for sophisticated whiskey cocktails that require a robust, flavourful spirit.
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