Nestled in the rugged landscape of Kerry, Dingle Distillery has made a significant impact on the Irish whiskey scene since its inception. Known for its artisan approach and commitment to quality, the distillery celebrates Irish tradition while embracing innovation.
Dingle Lúnasa Single Malt is a testament to the distillery's craft, matured in Bourbon barrels and finished in exceptional Widow Jane Bourbon casks. This process enhances the whiskey’s intrinsic flavours, infusing it with a complexity that is both rare and delightful.
Since opening its doors, Dingle Distillery has been committed to reviving Ireland’s rich distilling heritage. It stands out among Irish whiskey brands for its dedication to producing handcrafted spirits that are a true expression of the local terroir.
Tasting Notes
- Appearance: Rich amber, inviting and vibrant.
- Aroma: Complex notes of red berries, salted caramel, lemon sherbet, and butter fudge.
- Flavour: A harmonious blend of barley sugar, spice, dark chocolate, raspberries, and a lingering warmth of ginger.
- Mouthfeel: Full-bodied with a velvety texture, ending with a satisfyingly warm finish.
Food Pairings
The robust flavours of Dingle Lúnasa pair beautifully with smoked meats, rich cheeses, or indulgent chocolate desserts, enhancing the culinary experience.
Serving and Cocktail Suggestions
Enjoy Dingle Lúnasa neat to fully appreciate its depth or use it as a luxurious base for creative whiskey cocktails that highlight its rich and complex profile.
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