Drumshanbo Gunpowder Sardinian Citrus Gin is a modern interpretation of the classic gin, crafted by The Shed Distillery, nestled in the town of Drumshanbo, County Leitrim, Ireland. Known for their creativity and masterful use of botanicals, The Shed Distillery has once again pushed the boundaries with this Sardinian Citrus edition of their popular Gunpowder Gin. This gin brings together the traditional botanicals of juniper, star anise, and coriander with the refreshing zest of Sardinian-grown citrus fruits, known for their intense and aromatic qualities.
Product and Producer Insights:
At the heart of this gin is the Gunpowder Tea, an exotic ingredient that gives the spirit its distinctive name. Combined with the bold flavours of Sardinian lemons, grapefruit, and oranges, this gin provides a unique sensory experience. Founded by P.J. Rigney, The Shed Distillery has built a reputation for innovation, and their focus on both local and global ingredients is perfectly showcased in this gin.
Drumshanbo Gunpowder Sardinian Citrus Gin is distilled slowly in traditional copper pot stills, allowing the botanicals to fully infuse and develop their flavours. The use of Sardinian citrus elevates the gin’s natural brightness, making it a refreshing, clean spirit perfect for cocktails or sipping neat.
Tasting Notes:
- Appearance: Crystal clear with an inviting lightness.
- Aroma: A citrus-forward nose with bright lemon, grapefruit, and a hint of juniper. Subtle herbal undertones emerge, providing a balanced complexity.
- Flavour: A burst of lemon and grapefruit upfront, followed by layers of juniper and herbal tea notes. The Sardinian citrus adds sweetness, contrasting beautifully with the slightly bitter juniper and green tea finish.
- Mouthfeel: Smooth and light, with a refreshing and lingering citrus finish that entices you for another sip.
Food Pairings:
The bright and zesty flavours of Drumshanbo Gunpowder Sardinian Citrus Gin pair wonderfully with a variety of dishes. For starters, it complements fresh seafood like grilled prawns or calamari, and it shines when served alongside a light salad with a citrus vinaigrette. For cheese lovers, a soft goat’s cheese or a creamy burrata enhances the gin’s refreshing citrus character. Additionally, it works beautifully with desserts like lemon sorbet or a light citrus tart, balancing the sweetness with its zesty profile.
Serving and Cocktail Suggestions:
This gin is perfect for a classic Gin and Tonic, garnished with a slice of grapefruit or lemon to enhance its citrus flavours. For something more adventurous, try it in a Tom Collins, where its bright notes mix perfectly with soda water and a touch of sweetness. For a sophisticated twist, use it as the base for a Negroni, where the bitterness of the Campari and the sweetness of vermouth are balanced by the gin’s herbal and citrus notes.
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