Dungarvan Copper Coast Red Ale is a prime example of a well-crafted Irish Red Ale, a style known for its malt-forward character, smooth texture, and balanced bitterness. This ale, brewed by the Dungarvan Brewing Company in County Waterford, is a tribute to Ireland's craft beer heritage, combining traditional brewing methods with high-quality local ingredients. Named after the stunning Copper Coast, a UNESCO European Geopark near Dungarvan, this beer reflects the natural beauty and rich history of the region.
Product Details:
Dungarvan Copper Coast Red Ale is brewed using 100% Irish-grown malted barley, which gives it a rich, caramel-like sweetness. The beer pours a deep ruby-red with a frothy off-white head. At 4.3% ABV, it's a sessionable ale with a well-rounded malt body and a subtle hop bitterness. The flavour profile leans heavily on notes of caramel, toffee, and roasted barley, which provide a delightful balance between sweetness and bitterness. The roasted barley adds a slightly dry, toasted finish, making each sip smooth yet satisfying.
Producer History:
The Dungarvan Brewing Company was established in 2010 in the heart of County Waterford by a team of passionate brewers dedicated to producing high-quality, traditional-style craft beers. The brewery quickly gained recognition for its commitment to using local ingredients, including 100% Irish malt and soft local water, which is perfect for brewing traditional ales. Over the years, Dungarvan Brewing Company has earned several accolades for its exceptional beers, including awards from the Irish Food Awards. The brewery remains an essential part of the Irish craft beer scene, known for its dedication to quality and tradition.
Tasting Notes:
- Appearance: Pours a deep ruby-red colour with a frothy, off-white head that lingers.
- Aroma: The nose is filled with sweet notes of caramel, toffee, and hints of roasted malt.
- Flavour: A rich malt body dominated by flavours of caramel and toffee, balanced by the bitterness of roasted barley and a subtle hop bitterness.
- Mouthfeel: Smooth and medium-bodied with a balanced finish that leaves a dry, roasted aftertaste.
Food Pairings:
Dungarvan Copper Coast Red Ale pairs wonderfully with a wide range of dishes, making it a versatile beer for any meal. Its malt-forward profile complements grilled meats, such as beef burgers or pork chops, where the caramel sweetness enhances the flavours of the charred meat. It also pairs well with hearty Irish stews and lamb dishes, where the ale’s roasted barley and mild bitterness can balance out the richness of the dish. For a lighter pairing, try it with sharp cheeses like cheddar, where the sweetness of the ale offsets the sharpness of the cheese for a balanced flavour experience.
Serving and Cocktail Suggestions:
Serve Dungarvan Copper Coast Red Ale slightly chilled, around 8-10°C, to fully enjoy its malt complexity and smooth finish. This ale is ideal for casual sipping or pairing with food, making it a great choice for gatherings or cosy nights in. While it’s best enjoyed on its own, you can also experiment with beer cocktails, such as mixing it with a splash of ginger beer for a refreshing twist on a traditional Irish mule.
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