Dungarvan Gallows Hill Barley Wine is a superbly crafted, full-bodied barley wine that stands as a testament to traditional brewing methods. Brewed by the Dungarvan Brewing Company in County Waterford, Ireland, this beer showcases a strong malt backbone, with layers of flavour that deepen as it warms in the glass. Named after Gallows Hill, a historical site in Dungarvan, this barley wine evokes both tradition and craftsmanship.
Brewery Information:
The Dungarvan Brewing Company, founded in 2010, is known for its commitment to producing natural, unfiltered, and unpasteurised beers. With a strong connection to their local area, Dungarvan Brewing sources high-quality ingredients and is deeply passionate about maintaining a traditional approach to brewing. The brewery has built a reputation for creating well-balanced beers with rich, distinctive flavours, making them a favourite in the Irish craft beer scene.
Over the years, Dungarvan Brewing has won numerous awards, including accolades from the Blas na hÉireann Irish Food Awards. Their dedication to quality is evident in each bottle, and the Gallows Hill Barley Wine is a perfect example of their expertise in crafting robust and characterful beers.
Tasting Notes:
- Appearance: Pours a deep amber colour with a thick, creamy head that slowly dissipates, leaving a slight lacing on the glass.
- Aroma: Rich aromas of caramel, toffee, and dried fruit such as figs and raisins, with a subtle hint of alcohol.
- Flavour: The flavour is bold and complex, with malty sweetness upfront, followed by notes of caramel, dried fruit, and a touch of vanilla. There is a slight hop bitterness that balances the sweetness, along with a warm, lingering alcohol presence.
- Mouthfeel: Full-bodied and smooth, with a rich and warming finish that invites you to take your time with each sip.
Food Pairings:
The rich and bold flavours of Dungarvan Gallows Hill Barley Wine make it an excellent choice for pairing with robust and hearty dishes. Here are some suggestions:
- Roast Meats: The sweet, malty character of the barley wine complements the caramelised flavours of roast beef, pork, or lamb.
- Strong Cheeses: Pair with mature cheeses such as blue cheese or aged cheddar to create a perfect balance between the beer’s sweetness and the cheese’s sharpness.
- Desserts: This barley wine also works well with desserts, especially those with rich, sweet flavours like sticky toffee pudding, caramel flan, or dark chocolate.
If you enjoy full-bodied, malty beers with a warming finish, Dungarvan Gallows Hill Barley Wine is a must-try. Its depth of flavour and complexity make it ideal for sipping slowly, whether you're relaxing by the fire or sharing a special moment with friends.
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