Fercullen 15 Year Old Single Grain Irish Whiskey is a standout in the Single Grain whiskey category. This whiskey is meticulously crafted from a blend of corn and malt, matured for 15 years in first-fill ex-bourbon barrels, and finished in select second-fill Madeira casks. This maturation process imparts a unique depth of flavour and complexity to the whiskey, making it a sophisticated choice for connoisseurs of Irish whiskey.
Producer History: Powerscourt Distillery, located in Enniskerry, County Wicklow, was founded in 2018 and is set against the stunning backdrop of the Powerscourt Estate. The distillery, owned by business partners Gerry Ginty, Ashley Gardiner, Mike Peirce, and his son Alex, quickly gained prominence under the guidance of Master Distiller Noel Sweeney, a notable figure in the whiskey industry. The estate’s history, dating back to the 9th century, and its pristine Wicklow water sources contribute to the exceptional quality of Fercullen whiskeys. The distillery features a state-of-the-art visitor centre, offering immersive tours and tastings that showcase their award-winning Irish whiskey brands.
Tasting Notes:
- Appearance: Golden amber
- Aroma: Vanilla, fudge, honeyed almonds, dried apricots, and mango
- Flavour: Hot buttered popcorn, orange and lime marmalade, and dry oak spice
- Mouthfeel: Smooth and creamy finish with vanilla fudge and candied citrus peels
Food Pairings:
Pair Fercullen 15 Year Old Single Grain with rich, savoury dishes such as roasted duck or pork belly to complement its complex flavours. For a lighter option, try it with smoked salmon or a charcuterie board featuring aged cheeses and dried fruits. The whiskey’s sweetness and spice also make it an excellent match for desserts like crème brûlée or spiced apple tart.
Serving and Cocktail Suggestions:
Enjoy Fercullen 15 Year Old neat to fully appreciate its depth and character. If you prefer a cocktail, consider an Old Fashioned to highlight the whiskey’s rich vanilla and citrus notes. Alternatively, a Whiskey Sour with fresh lemon juice and a hint of honey will balance its sweet and spicy profile.
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