Galway Bay Oak Darach is a testament to the artistry and dedication inherent in Ireland's burgeoning craft beer scene. This barrel-aged Irish wild ale is the culmination of over three years of patient aging, resulting in a beer that is both deeply complex and refreshingly unique. The meticulous process of macerating the aged ale on cherries imparts a distinctive tartness and depth of flavour, making each sip a unique experience. As a proud product of Irish craft brewing, Oak Darach exemplifies the innovation and quality that define craft beer Ireland.
Brewery Information:
Established in 2009, Galway Bay Brewery is an independently owned and operated brewery based in Galway, on the west coast of Ireland. From classic styles to big barrel-aged beers, they brew the full spectrum of beer with a passion for quality and innovation.
Their dedication to traditional brewing methods, combined with a willingness to push the boundaries of flavour, has earned them a reputation as one of Ireland's leading craft breweries. Galway Bay Brewery's commitment to excellence is evident in their diverse range of beers, each crafted with the utmost care and attention to detail.
Tasting Notes:
- Appearance: Pours a hazy, deep amber hue with a frothy white head that lingers, indicative of its unfiltered nature.
- Aroma: The nose is greeted with vibrant notes of tart cherries, complemented by subtle hints of oak and a gentle funk characteristic of wild fermentation.
- Flavour: A harmonious blend of tart cherry flavours upfront, transitioning into nuanced layers of oak and light vanilla imparted by the barrel aging process. The sourness is balanced, providing a refreshing yet complex taste experience.
- Mouthfeel: Medium-bodied with a smooth, effervescent carbonation that enhances the beer's refreshing qualities. The finish is dry, with lingering notes of oak and a pleasant tartness.
Food Pairings:
Oak Darach's complex flavour profile makes it a versatile companion to a variety of dishes:
Cheeses: Pairs excellently with creamy cheeses like Brie or Camembert, as well as tangy goat cheese, where the beer's acidity cuts through the richness.
Seafood: Complements dishes such as grilled salmon, seared scallops, or oysters, with the cherry notes enhancing the natural flavours of the seafood.
Poultry: Enhances roasted or grilled chicken dishes, especially those prepared with herbs and lemon, mirroring the beer's fruity elements.
Salads: Works well with fresh salads featuring vinaigrettes, particularly those incorporating fruits like apples or pears, aligning with the beer's fruity undertones.
Experience the craftsmanship of Galway Bay Brewery with Oak Darach, a barrel-aged Irish wild ale that encapsulates the essence of craft beer Ireland. Whether you're a seasoned aficionado or new to the world of wild ales, this brew offers a tasting journey that is both refreshing and complex. Get your craft beer delivered to your door with TheCru.ie. Shop the best of craft beer Ireland and from around the world online with TheCru.ie or in our Dublin craft beer store, Carry Out Tyrrelstown in Dublin 15.