The Gulden Draak Belgian Strong Ale 5L Keg by Brouwerij Van Steenberge is a standout option for those looking to elevate their gatherings with a robust, Belgian ale experience. This Belgian Strong Ale, with an ABV of 10.5%, is crafted with a focus on rich, complex flavours that have made Gulden Draak one of Belgium’s most recognised and beloved ales. The 5L keg format offers the convenience and freshness of a personal tap, allowing you to share and enjoy this classic ale at home with ease.
The Gulden Draak 5L Keg contains the same carefully crafted ale as the bottled version, known for its distinctive dark mahogany colour and creamy head. Brewed with three varieties of malt, it offers a complex profile where hints of roasted malt, caramel, and dark fruits like figs and plums come together. With secondary fermentation, the Gulden Draak 5L Keg develops a full-bodied, warming finish that is perfect for savouring sip by sip.
About the Brewery
Brouwerij Van Steenberge, established in 1784 in Evergem, Belgium, remains a family-owned brewery with a legacy of producing high-quality, traditional Belgian ales. Known for its iconic high-alcohol brews, including the renowned Gulden Draak series, the brewery continues to innovate while respecting its heritage. The Gulden Draak Belgian Strong Ale has achieved international acclaim, appreciated for its bold flavours and expertly balanced profile. The 5L keg version reflects Van Steenberge’s commitment to offering unique Belgian ales in a format suited for social gatherings, further enhancing the enjoyment of this classic beer.
Tasting Notes
- Appearance: Dark mahogany with a creamy, off-white head.
- Aroma: Inviting notes of caramel, roasted malt, and dark fruit.
- Flavour: Rich and full-bodied, featuring layers of caramel, dark fruit, and a slight bitterness balanced by mild sweetness.
- Mouthfeel: Smooth and full-bodied with a warming finish that lingers pleasantly.
Food Pairings
The bold character of Gulden Draak Belgian Strong Ale pairs beautifully with rich and hearty dishes. Try it with roasted meats like beef or lamb, where the beer’s caramel and dark fruit notes enhance the savoury flavours. This ale also complements aged cheeses such as Gouda or blue cheese, balancing their intensity with its mild sweetness. For dessert pairings, indulge in a rich chocolate mousse or a caramel tart to bring out the ale’s malt and caramel undertones.
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