Discover Heaney Irish Stout
Experience the rich heritage and robust flavours of Heaney Irish Stout, a meticulously crafted Dry Irish Stout from Heaney Brewery in Bellaghy, Northern Ireland. This 4.3% ABV stout exemplifies traditional Irish brewing techniques, delivering a smooth, rich beer that stands out in the world of craft brews.
Brewery Information
Heaney Brewery is a family-run establishment located in Bellaghy, Northern Ireland. Established in 2016, the brewery honours the legacy of the famous poet Seamus Heaney, drawing inspiration from the rich cultural and agricultural heritage of the area. Heaney Brewery focuses on producing high-quality, traditional Irish beers using locally sourced ingredients. Their dedication to quality and tradition has earned them a respected place in the craft beer community (Untappd) (McSwiggans).
Tasting Notes
Appearance: Heaney Irish Stout pours a deep, opaque black with a creamy tan head, offering an inviting and classic stout presentation.
Aroma: The nose is greeted with enticing hints of roasted coffee and dark chocolate, promising a rich and aromatic experience.
Flavour: This stout delivers a harmonious blend of roasted malt flavours, with pronounced notes of coffee and dark chocolate. The balance of these flavours creates a rich and satisfying taste that is both smooth and robust.
Mouthfeel: Full-bodied with a velvety texture, Heaney Irish Stout finishes with a dry roasted malt character that leaves a lasting impression on the palate.
Food Pairings
Enhance your dining experience by pairing Heaney Irish Stout with:
- Slow-cooked Meats: The rich, roasted flavours of the stout complement the deep, savoury taste of slow-cooked meats.
- Chocolate Desserts: Pair this stout with a rich chocolate dessert to highlight its dark chocolate notes.
- Aged Cheeses: The stout's robust flavour profile balances well with the strong, tangy characteristics of aged cheeses like cheddar or blue cheese.
Serving and Cocktail Suggestions
Serving Suggestions:
- Optimal Temperature: Serve Heaney Irish Stout slightly chilled at around 8-10°C (46-50°F) to fully appreciate its complex flavours and aromas.
- Beer Float: For a unique dessert experience, pour Heaney Irish Stout over a scoop of vanilla ice cream.
Cocktail Ideas:
- Black Velvet: Combine equal parts Heaney Irish Stout and champagne for a sophisticated and refreshing cocktail. The stout’s rich flavours contrast beautifully with the light, bubbly champagne.
- Stout Irish Coffee: Mix a shot of Irish whiskey, a teaspoon of brown sugar, and a fresh shot of espresso with Heaney Irish Stout. Top with whipped cream for a warm, comforting cocktail perfect for cool evenings.
Savour the authentic taste of Heaney Irish Stout. Shop the best of craft beer Ireland and from around the world online with TheCru.ie or in our Dublin craft beer store, Carry Out Tyrrelstown in Dublin 15.