Lauterbacher Natur Weizen is an exemplary Hefeweizen brewed by the renowned Brauhaus Riegele in Augsburg, Germany. With a 5.4% ABV, this wheat beer embodies the rich tradition and craftsmanship of German brewing. Its natural, unfiltered quality provides a full-bodied and refreshing experience, making it a favourite among craft beer enthusiasts.
Brewery Information
Brauhaus Riegele, established in 1884, is a family-owned brewery that has garnered international acclaim for its dedication to quality and tradition. Located in Augsburg, Germany, Riegele has received numerous awards, including accolades at the European Beer Star and the World Beer Awards. The brewery's commitment to using the finest ingredients and traditional brewing methods ensures each beer they produce is of the highest standard.
Riegele's Lauterbacher brand is named after the Lauter River, reflecting the purity and natural beauty of its surroundings. The brewery is committed to sustainable practices and preserving the natural environment, which is evident in their high-quality, authentic beers.
Tasting Notes
Appearance: Lauterbacher Natur Weizen pours a cloudy amber with a thick, frothy white head that lingers, showcasing its unfiltered nature.
Aroma: The aroma is a delightful mix of banana, clove, and subtle citrus, with hints of nutmeg adding complexity.
Flavour: On the palate, this Weizen offers a harmonious blend of banana, clove, and nutmeg, balanced by a slight citrus tang. The malt backbone provides a smooth sweetness, complemented by a mild, spicy finish.
Mouthfeel: Medium-bodied with a creamy texture and moderate carbonation, Lauterbacher Natur Weizen is both refreshing and satisfying, making it an excellent choice for any beer lover.
Food Pairings
Lauterbacher Natur Weizen pairs wonderfully with a variety of foods. Its fruity and spicy profile complements traditional German dishes such as bratwurst, pretzels, and sauerkraut. It also goes well with lighter fare like grilled chicken, salads, and seafood. For dessert, try pairing it with banana bread or a light lemon tart to highlight its banana and citrus notes.
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