Lough Ree Bart’s Blended Irish Whiskey is a distinguished release from Lough Ree Distillery. This blended whiskey is a testament to the art of blending, combining five different whiskeys to create a complex and harmonious profile. Named after Bart Clancy, this whiskey honours his legacy and the influence he had on the distillery.
Crafted at Lough Ree's micro distillery in Lanesborough, Co. Longford, this blended whiskey is non chill-filtered and contains no added colour, preserving its natural character and depth. The careful blending process ensures that each constituent whiskey contributes equally to the final product, resulting in a perfectly balanced and outstanding whiskey.
Producer History
Lough Ree Distillery, founded by siblings Peter, Sheila, and Michael Clancy, is located in Lanesborough, Co. Longford. The distillery is renowned for its innovative approach, blending traditional methods with modern techniques to produce some of the finest Irish whiskeys. Since its establishment, Lough Ree Distillery has earned a reputation for quality and sustainability, sourcing local ingredients and employing eco-friendly practices. Their commitment to crafting unique and memorable Irish whiskeys has positioned them among the top Irish whiskey brands.
Bart Clancy was a guiding influence for the Clancy siblings, and his legacy lives on through this exceptional whiskey. Known for his problem-solving skills and fascination with clocks, Bart viewed each component of a clock as essential to keeping perfect time. Similarly, each whiskey in this blend plays a crucial role, resulting in a harmonious and balanced final product. This whiskey stands as a testament to Bart's memory and his influence on the distillery.
Tasting Notes
- Appearance: Light amber, reflecting its natural maturation process.
- Aroma: Toasted marshmallow, sliced pear, and cinnamon.
- Flavour: Complex blend of red summer fruits, dry spice, and caramelized sugar.
- Mouthfeel: Smooth and full-bodied, with a long, spicy, and oily finish, highlighted by subtle wisps of smoke.
Food Pairings
This blended whiskey pairs beautifully with a variety of dishes. Its rich and spicy character complements roasted meats such as lamb or beef. For a unique pairing, try it with a cheese platter featuring aged gouda, brie, and dried fruits. The whiskey’s sweetness also makes it an excellent companion to desserts like caramel apple pie or dark chocolate mousse.
Serving and Cocktail Suggestions
Enjoy this blended whiskey neat or with a splash of water to fully appreciate its nuanced flavours. For a sophisticated cocktail, try a Spiced Irish Manhattan: mix the whiskey with sweet vermouth and a dash of bitters, garnished with a cherry. This cocktail highlights the whiskey’s spicy and fruity notes, perfect for any occasion.
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