Lough Ree The Bridge Coosan Point 16 Year Old Single Malt Irish Whiskey is an exemplary creation from Lough Ree Distillery, showcasing the artistry and dedication of this esteemed producer. This 16-year-old single malt whiskey is crafted at the renowned Cooley Distillery, known for producing some of the finest Irish whiskeys. The whiskey is non chill-filtered and retains its natural colour, preserving the integrity and richness of its flavour profile.
The whiskey’s journey includes a finishing period of 3 ½ years in an ex-Laphroaig cask, imparting a subtle yet distinctive peat influence that sets it apart. The maturation process takes place in the idyllic surroundings of Coosan Point, near Athlone in Co. Westmeath, an area steeped in history and natural beauty.
Producer History
Lough Ree Distillery, founded by the Clancy siblings—Peter, Sheila, and Michael—combines traditional methods with modern innovation. Based in Lanesborough, Co. Roscommon, the distillery has quickly established itself among the top Irish whiskey brands. Their commitment to quality and sustainability is reflected in every bottle, using locally sourced ingredients and eco-friendly practices. Lough Ree Distillery has garnered a reputation for creating unique and memorable Irish whiskeys, cementing their place in the industry since their inception.
Tasting Notes
- Appearance: Straw-coloured, reflecting its natural maturation process.
- Aroma: Dry peat smokiness with floral and earthy notes, reminiscent of summer scrubland, complemented by toffee and fresh ripe apple.
- Flavour: Peat with light creaminess, transitioning to citrus peel, creating a harmonious balance of smoke and zest.
- Mouthfeel: Smooth and slightly creamy, with a long, spicy finish that features delicate smoke and floral honey.
Food Pairings
This single malt whiskey pairs excellently with a variety of dishes. Its delicate peat and earthy notes complement rich, savoury meats like lamb or venison. For a unique pairing, try it with smoked salmon or a charcuterie board featuring aged cheeses and cured meats. The whiskey’s subtle sweetness and citrus hints also make it a delightful companion to desserts such as apple tart or dark chocolate truffles.
Serving and Cocktail Suggestions
Enjoy this single malt whiskey neat to fully appreciate its complex profile. Adding a splash of water can enhance the floral and smoky notes, making it even more approachable. For a sophisticated cocktail, try an Irish Peat Sour: mix the whiskey with lemon juice, simple syrup, and a dash of bitters, garnished with a twist of lemon peel. This cocktail brings out the whiskey’s citrus and smoky elements beautifully.
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