Pangur Irish Poitín, produced by the Killowen Distillery in County Down, Northern Ireland, is a contemporary take on a traditional Irish spirit. Poitín, often referred to as "Irish moonshine," has a rich history dating back centuries. The Killowen Distillery honours this heritage by crafting poitín that respects traditional methods while embracing modern innovation.
Brewery Background
Established in 2014, the Killowen Distillery is one of Ireland's smallest distilleries, situated near the Mourne Mountains in County Down. Despite its size, Killowen has made a significant impact on the Irish spirits scene. The distillery is renowned for its commitment to quality and traditional distilling practices, using handmade copper pot stills and worm tub condensers. Killowen has garnered attention for its unique expressions of poitín, whiskey, and gin, often experimenting with different cask finishes and flavour profiles.
Tasting Notes
- Appearance: Pangur Irish Poitín presents a clear, colourless appearance, characteristic of traditional poitín.
- Aroma: The nose is greeted with a robust and complex aroma, featuring notes of malted barley, subtle sweetness, and a hint of earthy undertones.
- Flavour: On the palate, it offers a full-bodied experience with a balanced blend of malt sweetness and a gentle, warming heat. The flavour profile is rich and complex, reflecting the traditional distilling methods employed.
- Mouthfeel: Medium to full-bodied with a smooth texture, Pangur Irish Poitín delivers a warming sensation that lingers pleasantly on the palate.
Food Pairings
Pangur Irish Poitín's robust flavour profile makes it a versatile companion to various dishes. It pairs excellently with grilled meats, such as steak or lamb, where the spirit's maltiness complements the savoury flavours. Cheeses with strong flavours, like blue cheese or aged cheddar, also pair well, as the poitín's intensity balances the richness of the cheese. For a more indulgent pairing, try it with dark chocolate desserts, where the poitín's depth enhances the chocolate's richness.
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