Straffe Hendrik Tripel is a fine example of a Belgian tripel, produced by the esteemed Brouwerij De Halve Maan, a brewery with a history that dates back to 1856 in the medieval city of Bruges, Belgium. This brewery is now run by the sixth generation of the Maes family, ensuring that traditional Belgian brewing techniques are maintained while incorporating modern advancements.
Brewery History:
Founded in the 19th century, Brouwerij De Halve Maan has played a significant role in the rich brewing history of Bruges. Today, it remains one of the few independent breweries still in operation in the city centre. Over the years, De Halve Maan has garnered numerous awards, particularly for its Straffe Hendrik range, which includes this renowned tripel. The brewery is known for maintaining high-quality standards and for its dedication to brewing beers that celebrate the best of Belgian beer-making traditions.
Straffe Hendrik Tripel is one of the brewery’s flagship beers, offering an intense yet refined taste that captures the essence of the tripel style, a classic Belgian strong pale ale.
Tasting Notes:
Appearance: Straffe Hendrik Tripel pours a deep golden colour with a slight haze, crowned by a thick, creamy white head that leaves excellent lacing on the glass.
Aroma: The aroma is rich and inviting, with prominent notes of ripe fruit, including bananas and pears, layered with hints of citrus, coriander, and spices. There’s a subtle hop bitterness that lingers in the background.
Flavour: The flavour is complex and well-balanced, featuring a combination of sweet malts, fruity esters, and a crisp bitterness from noble hops. The malt sweetness brings out flavours of caramel and honey, while the fruitiness gives the beer a lively character. Spicy undertones of cloves and pepper round out the taste, with a pleasant warming finish from the 9% ABV.
Mouthfeel: Straffe Hendrik Tripel has a medium body with a smooth, almost creamy texture. The carbonation is moderate, enhancing the beer’s refreshing qualities, while the finish is dry and clean, leaving you wanting another sip.
Food Pairings:
This rich and flavourful tripel pairs excellently with a wide range of foods. For the best experience, consider the following pairings:
Hearty Meat Dishes: The beer's robust flavour profile complements dishes like roast pork, beef stew, or lamb chops. The sweetness of the malt balances out the savoury richness of the meat, while the dry finish cleanses the palate.
Cheese Platters: Pair Straffe Hendrik Tripel with a selection of strong cheeses such as blue cheese, aged Gouda, or a creamy Brie. The beer’s fruitiness and spice contrast beautifully with the rich, sharp flavours of the cheese.
Spicy Foods: The spiciness in the beer makes it a great match for dishes with a bit of heat, such as spicy sausages, curry, or grilled chicken with a spicy rub. The beer’s slight sweetness helps to mellow out the heat, creating a balanced experience.
Desserts: For a sweet treat, enjoy this tripel alongside a dessert like a spiced fruit tart, bread pudding, or crème brûlée. The caramel and fruit notes in the beer complement the dessert’s sweetness, creating a harmonious finish to any meal.
Straffe Hendrik Tripel is a sophisticated and well-rounded Belgian beer, perfect for both seasoned craft beer drinkers and those new to the tripel style. Its intricate balance of fruity, malty, and spicy flavours makes it an excellent choice for any occasion. Whether enjoyed on its own or paired with a meal, this tripel showcases the best of Belgian brewing traditions.
Shop the best of craft beer Ireland and from around the world online with TheCru.ie or in our Dublin craft beer store, Carry Out Tyrrelstown in Dublin 15.