Crafted at the Teeling Distillery, the first new distillery in Dublin in over 125 years, this whiskey is a nod to both tradition and innovation. Situated in an area steeped in distilling history, this expression utilizes a combination of old techniques and new insights, making it a hallmark of modern Irish whiskey.
Producer History:
The Teeling family's whiskey-making history dates back to 1782, with the modern Teeling Whiskey Distillery founded in 2015 by Jack and Stephen Teeling. Their goal was to reinvigorate the Irish whiskey scene with a focus on unique production methods and capturing the essence of Dublin distilling.
Tasting Notes:
- Appearance: A bright, light amber hue.
- Aroma: Notes of cinnamon, grapefruit, cream soda, and roasted almonds.
- Flavour: A mix of white pepper, ripe kumquats, peaches, cream, and honey.
- Mouthfeel: Creamy and rich, concluding with a dry and spicy finish, enriched by a dark muscovado sugar sweetness.
Food Pairings:
Ideal with smoked meats or nutty cheeses, enhancing the whiskey's spicy and fruity notes. It also pairs well with rich desserts like dark chocolate torte or spiced apple tart.
Serving and Cocktail Suggestions:
Versatile in cocktails, such as the Whiskey Sour or the Old Fashioned, or simply enjoyed neat or on the rocks to appreciate its full range of flavours.
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