Thatchers Blood Orange Cider is a refreshing and vibrant creation from Thatchers Cider Company, located in Somerset, England. This cider is meticulously crafted using a blend of sweet and aromatic apples – Braeburn, Fuji, and Gala – and infused with the natural, bold flavour of blood orange. With an ABV of 4.0%, it provides a juicy and sweet experience, making it a perfect choice for any social occasion, from picnics to relaxed evenings at home.
Producer's History
Thatchers Cider Company has been producing high-quality ciders since its establishment in 1904. Based in Sandford, Somerset, this family-run business has grown into a well-respected name in the cider industry. Known for their commitment to quality and tradition, Thatchers has garnered numerous awards over the years. The company’s dedication to using natural ingredients and traditional methods ensures that every bottle of Thatchers cider delivers a genuine and delightful cider experience.
Tasting Notes
- Appearance: Thatchers Blood Orange Cider boasts a striking, fluorescent orange colour that is crystal clear and sparkling. This eye-catching hue makes it stand out on any shelf or table, hinting at the refreshing experience within.
- Aroma: The cider exudes a rich citrus aroma, with sweet notes of blood orange dominating the scent profile. The inviting fragrance is both refreshing and invigorating.
- Flavour: On the palate, Thatchers Blood Orange Cider offers a well-balanced taste of natural blood orange combined with the sweetness of dessert apples. This blend results in a juicy, sweet, and slightly tart flavour that is both satisfying and refreshing.
- Mouthfeel: This cider provides a medium-bodied mouthfeel with a lively sparkle, making each sip a refreshing delight.
Food Pairings
Thatchers Blood Orange Cider pairs wonderfully with a variety of dishes. Its sweet and citrusy profile complements grilled seafood, such as prawns or salmon, and enhances the flavours of spicy dishes like Thai curry or Mexican cuisine. For a more traditional pairing, try it with a charcuterie board featuring mild cheeses and cured meats. Its vibrant flavour also makes it an excellent companion to summer salads and fruit desserts.
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