Dive into the world of craft beer with Third Barrel Beam Me Up!, a stellar DDH IPA from the heart of Dublin, Ireland. This can of liquid gold features a 6.1% ABV and is dry-hopped with Idaho 7 cryo hops, offering an explosion of aromas including pink grapefruit, mango, and ripe orange. This bold and dynamic IPA is perfect for those who appreciate a richly flavoured and aromatic beer experience.
Tasting Notes
- Appearance: Beam Me Up! pours a hazy golden colour with a frothy white head, inviting you to savour its visual appeal.
- Aroma: The nose is greeted with intense aromas of pink grapefruit, mango, and ripe orange, thanks to the exclusive use of Idaho 7 cryo hops.
- Flavour: On the palate, this DDH IPA bursts with vibrant citrus and tropical fruit flavours, balanced by a subtle malt backbone that enhances its complexity.
- Mouthfeel: Smooth and medium-bodied with moderate carbonation, Beam Me Up! finishes clean and crisp, leaving a lingering fruity aftertaste.
Brewery Information
Third Barrel Brewing, located in Dublin, Ireland, is a collaborative effort between Stone Barrel, Third Circle, and Rascals. Established in 2016, Third Barrel has quickly made a name for itself in the craft beer scene with innovative and bold brews. The brewery has garnered numerous accolades for its exceptional beers, including awards for their unique flavour profiles and high-quality craftsmanship.
An interesting fact about Third Barrel is their commitment to sustainability; they use solar panels to power their brewery and are dedicated to reducing their carbon footprint. Their passion for brewing is evident in every pint, making them a favourite among craft beer enthusiasts.
Food Pairings
Beam Me Up! pairs wonderfully with a variety of foods, enhancing the dining experience with its rich and vibrant flavours. Try it with spicy dishes like buffalo wings or a tangy barbecue pulled pork sandwich to complement the beer's fruity and citrus notes. For a vegetarian option, pair it with a hearty grilled vegetable platter or a zesty citrus salad. The beer's bold profile also pairs well with sharp cheeses such as aged cheddar or blue cheese.
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