Vault City Lychee Berry Coconut Sour is a deliciously fruity and tropical sour beer produced by Vault City Brewing, one of Edinburgh’s most innovative breweries. With a focus on modern sour beers, Vault City pushes the boundaries of flavour, and this particular release showcases their expertise. This brew combines exotic lychee with the tartness of fresh Scottish strawberries and blackberries, all rounded out with creamy coconut, offering a complex yet refreshing flavour experience.
Product and Producer Insights
Vault City Brewing was established in 2018 and has quickly gained recognition as one of the top producers of sour beers in the UK. Their small-batch, fruit-forward sours are brewed with a focus on innovation and high-quality ingredients. This Lychee Berry Coconut Sour is no exception, with its vibrant and refreshing profile making it a standout in their line-up. At 5.6% ABV, it's perfectly balanced to deliver a punch of fruity flavour without being overwhelming. Vault City’s ethos is centred on creativity, which is evident in the unique flavour combinations they develop, and this sour is a true testament to their brewing expertise.
Tasting Notes:4
- Appearance: Cloudy, pale pinkish-red hue with a frothy white head.
- Aroma: Sweet and fruity, with dominant notes of lychee and coconut, complemented by the fresh, tangy scent of berries.
- Flavour: A perfect balance between the sweet tropical notes of lychee and coconut and the tart punch of strawberries and blackberries. The coconut rounds out the tartness, creating a creamy, tropical finish.
- Mouthfeel: Light to medium-bodied with a smooth, velvety texture from the coconut. The tartness lingers pleasantly, making it an easy-drinking sour.
Food Pairings:
This sour beer pairs wonderfully with light, fruity desserts such as strawberry shortcake or coconut tarts. For a savoury option, try it alongside spicy Asian dishes like Thai coconut curry, where the fruity sweetness will complement the heat and spice. The tart elements also work well with sharp cheeses, making it a versatile choice for both sweet and savoury pairings.
For the best experience, drinkchilled at around 6°C in a tulip glass to highlight the beer's fruity aroma and vibrant appearance. You could also use this sour in creative beer cocktails, where its tropical flavours can add a twist to a summery beverage, such as a fruity beer punch.
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