WEIHENSTEPHANER Weihenstephaner Korbinian Doppelbock 50Cl 7.4%

€4.79

Code 4105120004504
16 in stock
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Weihenstephaner Korbinian is a rich and robust Doppelbock from the world-renowned Bayerische Staatsbrauerei Weihenstephan, the world's oldest brewery, located in the heart of Bavaria, Germany. With an impressive 7.4% ABV, this deep brown lager embodies a complex blend of malt sweetness, caramel, and dark fruit notes, perfectly balanced by a subtle hint of roasted malt bitterness. This is a beer that captures the essence of Bavarian brewing traditions, offering a full-bodied and warming experience ideal for colder days or for those looking to savour a beer with depth and character.

Beer Type: Doppelbock
ABV: 7.4%

Get your craft beer delivered to your door with TheCru.ie and enjoy the rich, malt-forward flavours of Weihenstephaner Korbinian. Order your craft beer online for delivery or for collection in our craft beer Dublin shop, Carry Out Tyrrelstown in Dublin 15.

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Delivery Information

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Unveil the Rich Depth of Weihenstephaner Korbinian

Weihenstephaner Korbinian is a masterfully crafted Doppelbock that hails from the esteemed Bayerische Staatsbrauerei Weihenstephan, the world’s oldest brewery. Nestled in the idyllic town of Freising, Bavaria, this brewery has been producing exceptional beers since 1040. Korbinian, named after the monastery’s patron saint, is a tribute to centuries of brewing expertise and tradition, showcasing the best of Bavarian craftsmanship with every sip. At 7.4% ABV, this Doppelbock is a full-bodied and robust lager that delivers a harmonious blend of malt sweetness and roasted bitterness, making it a perfect choice for those who appreciate a rich and warming beer.

Brewery Information

The Bayerische Staatsbrauerei Weihenstephan is not only the world’s oldest brewery but also a benchmark for brewing excellence. Established in 1040, Weihenstephan has a rich history that intertwines with Bavarian culture and monastic brewing traditions. Located in Freising, Bavaria, the brewery has evolved from a monastic operation into a state-owned brewery while maintaining its dedication to quality and innovation.

Over the centuries, Weihenstephan has received numerous awards and accolades for its beers, known for their unparalleled quality and adherence to traditional brewing methods. The brewery’s commitment to purity and excellence is reflected in its use of the finest local ingredients and its strict adherence to the Bavarian Purity Law of 1516. With a blend of ancient techniques and modern technology, Weihenstephan continues to produce beers that are celebrated worldwide for their consistency, flavour, and character.

Tasting Notes

  • Appearance: Weihenstephaner Korbinian pours a deep mahogany brown with ruby highlights, topped with a dense, creamy tan head that leaves a lasting lace on the glass.
  • Aroma: The aroma is rich and inviting, with dominant notes of caramel, toffee, and dark fruits such as raisins and figs. There’s a subtle hint of roasted malt and a whisper of chocolate that adds depth to the nose.
  • Flavour: On the palate, Korbinian is full-bodied and complex. It offers a delightful balance of sweet malt flavours, including caramel, molasses, and a touch of dark chocolate, complemented by dried fruit notes. The roasted malt provides a slight bitterness that balances the sweetness and adds a layer of complexity to the flavour profile.
  • Mouthfeel: This Doppelbock has a smooth, velvety mouthfeel with moderate carbonation. The finish is long and warming, with a pleasant lingering sweetness and a touch of roasted bitterness.

Food Pairings

Weihenstephaner Korbinian is a versatile beer that pairs well with a variety of rich and hearty dishes:

  • Roast Meats: The beer’s caramel and toffee notes complement the flavours of roast beef, pork, and lamb. Its full-bodied nature can stand up to the robust flavours of grilled or roasted meats, making it a great choice for a Sunday roast or barbecue.
  • Stews and Casseroles: Pair Korbinian with rich, slow-cooked stews and casseroles. The beer’s malt sweetness and roasted bitterness enhance the savoury flavours of dishes like beef stew, coq au vin, or Irish lamb stew.
  • Smoked Foods: The subtle smokiness of Korbinian complements smoked sausages, charcuterie, and smoked cheeses, creating a harmonious blend of flavours that elevate both the beer and the food.
  • Desserts: This Doppelbock’s dark fruit and caramel notes make it an excellent pairing for rich desserts such as chocolate cake, bread pudding, or caramel flan. The beer’s slight bitterness also helps to balance the sweetness of these indulgent treats.

Serving and Cocktail Suggestions

Serving Suggestions:

  • Optimal Temperature: Serve slightly chilled at 10-12°C to bring out the beer’s rich flavours and aromas.
  • Glassware: A tulip or snifter glass is ideal for serving, allowing the beer’s complex aromas to concentrate and enhance the drinking experience.

Cocktail Ideas:

  1. Doppelbock Old Fashioned: Combine Weihenstephaner Korbinian with a splash of bourbon, a dash of bitters, and a twist of orange peel for a beer-inspired twist on the classic cocktail.
  2. Korbinian Float: Add a scoop of vanilla ice cream to a glass of Korbinian for a decadent beer float that highlights the beer’s caramel and dark fruit notes.

Weihenstephaner Korbinian is not just a beer; it’s a testament to the rich history and craftsmanship of Bavarian brewing. Whether enjoyed on its own or paired with a meal, this Doppelbock delivers a satisfying and complex drinking experience. Shop the best of craft beer Ireland and from around the world online with TheCru.ie or in our Dublin craft beer store, Carry Out Tyrrelstown in Dublin 15.

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