West Cork 5 Year Old Pot Still Irish Whiskey exemplifies the tradition and innovation of Single Pot Still Irish whiskey, produced by West Cork Distillers, a renowned name in the Irish whiskey industry. This exceptional whiskey features a unique mash bill of 66% malted barley and 33% unmalted barley, distilled in the proprietary Rocket Still, known as the fastest pot still globally. The spirit is then aged for five years in First Fill Ex-Bourbon Casks, imparting a rich, nuanced character that sets it apart in the world of Single Pot Whiskey Ireland.
West Cork Distillers was established in 2003 by childhood friends John O’Connell, Ger McCarthy, and Denis McCarthy. Located in Skibbereen, West Cork, the distillery has grown into one of Ireland’s leading whiskey producers, recognised for their commitment to quality and innovation. Their use of local ingredients and traditional distilling methods, combined with modern techniques, has garnered them numerous awards and a reputation for excellence.
Tasting Notes
- Appearance: Golden amber with bright highlights.
- Aroma: Hay, fresh cut grass, caramel and pear sweetness, with undertones of prune and dried fruits.
- Flavour: Layers of barley and malt, vanilla and black pepper with a candy floss finish.
- Mouthfeel: Smooth and well-rounded, with a lingering warmth and complexity.
Food Pairings
West Cork 5 Year Old Pot Still Irish Whiskey pairs beautifully with a variety of dishes. Its rich, layered profile complements hearty meals like roasted lamb or beef stew, enhancing the savoury notes of the meat. For a lighter pairing, consider serving it with grilled salmon or a creamy risotto, where the whiskey’s sweetness and spice add depth to the dish. Dessert pairings could include a slice of pear tart or a selection of dark chocolates, where the whiskey’s caramel and fruit notes shine through.
Serving and Cocktail Suggestions
Enjoy West Cork 5 Year Old Pot Still Irish Whiskey neat or on the rocks to appreciate its intricate flavours fully. For a refreshing cocktail, try it in a classic Irish Whiskey Sour, where the whiskey’s sweetness and spice balance the tartness of lemon. Another excellent choice is a Pot Still Old Fashioned, blending the whiskey’s rich profile with bitters and a touch of sugar for a sophisticated drink.
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