West Cork Black Cask Blended Irish Whiskey is part of the esteemed Classic Blends range by West Cork Distillers, a name synonymous with quality and craftsmanship in the world of Irish whiskey. This Blended whiskey combines 66% grain and 34% malt whiskey, creating a blend that is both smooth and complex. Initially aged for three years in first fill bourbon casks, the whiskey is then finished for an additional year in heavily charred bourbon casks, imparting a distinctive character and depth of flavour.
West Cork Distillers, founded in 2003 by childhood friends John O’Connell, Ger McCarthy, and Denis McCarthy, has grown into one of Ireland’s leading whiskey producers. Located in Skibbereen, West Cork, the distillery is dedicated to using only the finest local ingredients, and every bottle of West Cork Irish Whiskey is triple distilled, non-chill filtered, matured, and bottled on-site.
Tasting Notes
- Appearance: Deep amber with golden highlights.
- Aroma: Enticing aromas of malt, lingering sweetness, vanilla, and a slight smokiness.
- Flavour: The palate offers a delightful combination of malt, vanilla, and sweetness, with a smooth and satisfying finish.
- Mouthfeel: Full-bodied and rich, with a lingering warmth and complexity.
Food Pairings
West Cork Black Cask Blended Irish Whiskey pairs wonderfully with a variety of foods. Its rich and smooth profile complements grilled meats such as steak or lamb, enhancing the smoky and savoury notes. For a more casual pairing, try it with a selection of aged cheeses like cheddar or gouda, where the whiskey’s sweetness balances the cheese’s sharpness. Desserts such as vanilla bean ice cream or caramel flan also benefit from the whiskey’s vanilla and malt flavours, creating a harmonious end to a meal.
Serving and Cocktail Suggestions
Enjoy West Cork Black Cask Blended Irish Whiskey neat or with a splash of water to open up its complex flavours. For a refreshing cocktail, consider an Old Fashioned, where the whiskey’s sweetness and vanilla notes shine through. Another excellent option is the Whiskey Sour, which balances the whiskey’s richness with the tartness of lemon juice and a hint of sweetness.
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