Discover Arcadia Gluten Free Lager
Arcadia Gluten Free Lager is an exceptional offering from the Wicklow Wolf Brewing Company, providing a 4.3% ABV beer that combines traditional brewing techniques with a modern twist to create a gluten-free option that doesn't compromise on flavour. This lager is a testament to the brewery's dedication to quality and inclusivity, ensuring that those with gluten sensitivities can still enjoy a top-tier craft beer.
Brewery Information
Wicklow Wolf Brewing Company, founded in 2014 by two friends with a passion for craft beer, is located in County Wicklow, Ireland. The brewery is known for its commitment to sustainability and innovation, using only the finest ingredients and local resources. Wicklow Wolf's beers are brewed with care, ensuring a high-quality product that reflects the character and purity of the region. The brewery’s mission to craft beers that are both exceptional in taste and environmentally conscious has earned it a solid reputation in the Irish craft beer scene. Arcadia Gluten Free Lager is a perfect example of their dedication to creating inclusive, high-quality beers that can be enjoyed by everyone.
Tasting Notes
- Appearance: Arcadia Gluten Free Lager pours a clear, pale golden colour with a bright white head that quickly dissipates, leaving a fine lace on the glass.
- Aroma: The aroma is light and refreshing, with hints of citrus, grass, and a subtle malt sweetness that invites you in for a sip.
- Flavour: This gluten-free lager offers a crisp, clean taste with a balanced flavour profile of light malt sweetness and a mild hop bitterness. The finish is smooth and refreshing, making it easy to drink and enjoy.
- Mouthfeel: Light-bodied and well-carbonated, Arcadia Gluten Free Lager delivers a crisp and clean mouthfeel that enhances its refreshing qualities, making it an ideal choice for a variety of settings.
Food Pairings
Arcadia Gluten Free Lager is a versatile beer that pairs beautifully with a range of dishes, enhancing your dining experience with its clean and balanced profile:
- Grilled Vegetables: The light, crisp nature of this lager pairs excellently with grilled vegetables, allowing the smoky and earthy flavours to shine through.
- Seafood: Enjoy with light seafood dishes such as grilled prawns, calamari, or a fresh ceviche. The lager's subtle bitterness complements the delicate flavours of the seafood without overpowering them.
- Salads: Pair with a fresh, vibrant salad topped with a zesty vinaigrette. The crisp finish of Arcadia Gluten Free Lager will complement the fresh greens and citrusy dressing.
- Poultry: The clean malt profile of this lager works well with roasted or grilled chicken, balancing the richness of the meat with a refreshing finish.
Serving and Cocktail Suggestions
Serving Suggestions:
- Optimal Temperature: Serve chilled at 4-6°C to fully appreciate the crisp, refreshing flavours of Arcadia Gluten-Free Lager.
- Glassware: A standard lager glass or a tall, narrow stein is ideal for serving, helping to maintain the beer’s head and showcase its clear golden hue.
Cocktail Ideas:
- Gluten-Free Shandy: Mix Arcadia Gluten-Free Lager with equal parts of lemonade and add a slice of lemon for a refreshing, gluten-free twist on the classic shandy.
- Citrus Lager: Add a splash of orange liqueur to a glass of Arcadia Gluten-Free Lager, top with soda water, and garnish with an orange slice for a light, citrusy beer cocktail.
Arcadia Gluten-Free Lager is more than just a beer; it’s a commitment to quality and inclusivity, ensuring that everyone can enjoy the experience of a well-crafted lager. Shop the best of craft beer Ireland and from around the world online with TheCru.ie or in our Dublin craft beer store, Carry Out Tyrrelstown in Dublin 15.