Wide Street Beat Generation American Sour is a masterful creation from Wide Street Brewing, based in Ireland. This American Sour is a testament to the brewery's dedication to quality and innovation. Initially fermented with a saison yeast strain, it undergoes secondary fermentation with Brettanomyces and Lactobacillus, resulting in a beer that is light, dry, and refreshingly complex. The brewing process spans over 8 months, reflecting the meticulous care and expertise that goes into each bottle.
Brewery Information
Wide Street Brewing is a distinguished brewery located in Ireland, known for its commitment to producing high-quality craft beers. The brewery draws inspiration from global brewing traditions and combines them with innovative techniques to create unique and flavorful beers. Their journey into creating the Beat Generation American Sour was inspired by various brewery tours in California, where they explored and embraced the vibrant American craft beer culture. This exploration led to the creation of a beer that beautifully balances traditional brewing methods with modern sour beer trends.
Tasting Notes
Appearance: Wide Street Beat Generation American Sour pours a pale, hazy gold with a frothy white head that retains well and leaves a delicate lacing.
Aroma: The aroma is a harmonious blend of citrus, light malt, and subtle earthy notes from the Brettanomyces. There are also hints of tropical fruits and a mild tartness.
Flavour: On the palate, this beer is a delightful mix of light malt sweetness and a pronounced tartness. The secondary fermentation with Lactobacillus imparts a refreshing acidity, while the Brettanomyces adds layers of complexity with its earthy and slightly funky character.
Mouthfeel: This sour has a light to medium body with a crisp, dry finish. The carbonation is moderate, enhancing the refreshing quality of the beer.
Food Pairings
Wide Street Beat Generation American Sour pairs wonderfully with a variety of dishes. Its tart and complex profile complements rich, creamy cheeses like Brie or Camembert, and it also pairs well with spicy Asian cuisine, which balances the heat with its refreshing acidity. Seafood dishes, especially those with a citrus or vinegar-based dressing, are elevated by the beer's light and zesty nature. For dessert, try pairing it with lemon tart or cheesecake to complement the beer's tartness and enhance the overall flavour experience.
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