Aukstaitijos Bravorai Madona is a traditional Bock-style beer brewed in Lithuania by Aukštaitijos Bravorai. This robust and malty craft beer is brewed using only natural ingredients, staying true to the brewery’s commitment to unfiltered, additive-free brewing. Made with a blend of barley malt, Munich malt, and caramel malt, Madona offers a rich, smooth drinking experience that Bock fans will appreciate.
Brewery/Producer Information:
Aukštaitijos Bravorai is based in Trakiškis, Lithuania, and has earned a strong reputation for producing beers rooted in traditional brewing methods. Known for its dedication to producing beers with no additives or filtering, the brewery focuses on natural flavours that reflect the heritage of Lithuanian brewing. Founded several years ago, Aukštaitijos Bravorai has become known for crafting a variety of traditional styles, with Madona standing out as a prominent choice among its range of Bock beers.
Tasting Notes:
- Appearance: Deep amber with a slight haze, characteristic of an unfiltered beer.
- Aroma: Sweet caramel malt with undertones of toasted bread and subtle hints of nuts.
- Flavour: Rich, malty sweetness dominates the palate, with caramel and toasted bread notes leading into a smooth finish. Light bitterness provides balance without overpowering the malt-forward profile.
- Mouthfeel: Medium-bodied with a creamy texture, making it smooth and easy to drink.
Food Pairings:
The robust malt character of Madona pairs beautifully with hearty dishes such as roasted meats, sausages, and stews. The caramel sweetness in the beer complements the savoury richness of these dishes. Additionally, the light bitterness balances fatty or oily foods, making this beer an ideal pairing for rich cheeses, grilled vegetables, or even caramelised onions.
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