Gulden Draak 9000 Quadruple by Brouwerij Van Steenberge is a celebrated Belgian Quadrupel with a strong 10.5% ABV, brewed to showcase the rich heritage and innovation of one of Belgium’s most renowned breweries. This unique Quadruple is crafted using a blend of four malt varieties, giving it a complex amber colour and a distinctively layered taste. Aromas of dried fruits, a hint of caramel, and a mildly sweet malt backbone offer an inviting start to the drinking experience. Each sip brings forth a combination of sweetness and a touch of bitterness, balanced by a soft, warm finish.
This Quadrupel is distinguished by its secondary fermentation using wine yeast, which contributes not only to the depth of flavour but also extends its shelf life, allowing it to evolve over time. The wine yeast imparts an added dimension, enhancing its fruity complexity and ensuring a silky mouthfeel?.
About the Brewery
Founded in 1784, Brouwerij Van Steenberge in Evergem, Belgium, has remained a family-owned establishment for over two centuries. Known for producing high-quality, traditional Belgian ales, the brewery continues to innovate while honouring its roots. The Gulden Draak series, particularly the 9000 Quadruple, exemplifies Van Steenberge’s dedication to complex, high-alcohol Belgian styles. The brewery’s commitment to quality and tradition has made its beers a favourite among Belgian ale enthusiasts worldwide, blending centuries of brewing knowledge with modern techniques to craft some of the most complex and enjoyable ales available.
Tasting Notes
- Appearance: Deep amber with a thick, creamy head.
- Aroma: Rich with notes of dried fruit, caramel, and hints of malt sweetness.
- Flavour: A complex blend of malt, dried fruit, and caramel with a slightly sweet finish; balanced by mild bitterness.
- Mouthfeel: Full-bodied, smooth, with a warming alcohol presence and a long, satisfying finish.
Food Pairings
Gulden Draak 9000 Quadruple pairs beautifully with rich, hearty dishes like roasted meats or stews. Its sweet, malty character complements savoury flavours, making it ideal for slow-cooked lamb or pork. For cheese pairings, try it with aged Gouda or blue cheese, where the beer’s sweetness balances the sharpness of the cheese. For dessert, pair it with dark chocolate cake or a caramel tart to bring out its caramel and dried fruit notes.
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