Kinnegar Brewing's Winterland 2024 Salted Caramel Chocolate Stout is a testament to the artistry and innovation of Irish craft beer. Hailing from County Donegal, this seasonal stout is meticulously crafted to offer a rich and indulgent experience, perfect for the winter months. The brewers at Kinnegar have expertly combined robust chocolate malts with a delicate infusion of salted caramel, resulting in a beer that is both decadent and balanced. Each sip reveals layers of flavour, from the initial sweetness of caramel to the deep, roasted notes of chocolate, all enhanced by a subtle hint of sea salt that lingers on the palate. This stout is a celebration of the colder season, inviting you to savour its warmth and complexity.
Brewery Information:
Established in 2011, Kinnegar Brewing is located in the picturesque surroundings of County Donegal, Ireland. The brewery takes its name from Kinnegar Beach, reflecting its deep connection to the local landscape. Kinnegar is renowned for pairing brewing tradition with a contemporary sense of adventure to produce clean, crisp, full-flavoured beers.
Over the years, Kinnegar has garnered numerous accolades, including recognition at the Brussels Beer Challenge and the Alltech Craft Brews and Food Fair. An interesting fact about Kinnegar is their commitment to sustainability; they have implemented various eco-friendly practices, such as using renewable energy sources and promoting recycling initiatives within their operations.
Tasting Notes:
Appearance: Pours a deep, opaque black with a creamy tan head that persists, leaving a delicate lacing on the glass.
Aroma: The nose is greeted with inviting aromas of rich cocoa, sweet caramel, and a subtle hint of sea salt, creating a harmonious bouquet that entices the senses.
Flavour: On the palate, a luscious fusion of dark chocolate and toffee unfolds, complemented by the gentle salinity of salted caramel. The sweetness is well-balanced, preventing it from becoming cloying, and the roasted malt backbone adds depth and complexity to the flavour profile.
Mouthfeel: Medium-bodied with a smooth, velvety texture that coats the mouth. The carbonation is moderate, providing a pleasant effervescence that enhances the overall drinking experience. The finish is long and satisfying, with lingering notes of chocolate and a touch of salt.
Food Pairings:
Winterland 2024 Salted Caramel Chocolate Stout's rich and complex flavour profile makes it an excellent companion to a variety of dishes:
Desserts: Pairs wonderfully with chocolate-based desserts such as brownies, chocolate mousse, or a decadent flourless chocolate cake. The stout's flavours mirror and enhance the chocolate elements, creating a harmonious pairing.
Cheeses: Complements creamy blue cheeses like Gorgonzola or Stilton, where the beer's sweetness balances the cheese's sharpness, and the saltiness accentuates its creaminess.
Roasted Meats: Enhances the flavours of roasted or grilled meats, particularly beef or lamb, as the stout's robust profile stands up to the rich, savoury notes of the meat.
Seafood: Surprisingly pairs well with certain seafood dishes, such as seared scallops or grilled salmon, where the beer's sweetness and saltiness complement the natural flavours of the seafood.
Experience the warmth and indulgence of Kinnegar Brewing's Winterland 2024 Salted Caramel Chocolate Stout, a true embodiment of craft beer Ireland. Whether you're a seasoned stout enthusiast or exploring the world of craft beer, this brew offers a delightful journey through layers of flavour and aroma. Get your craft beer delivered to your door with TheCru.ie. Shop the best of craft beer Ireland and from around the world online with TheCru.ie or in our Dublin craft beer store, Carry Out Tyrrelstown in Dublin 15.