The Wicklow Wolf X Bread Bread Forty Wolf Cinnamon Swirl Pastry Stout is a testament to the creativity and collaboration within Ireland's vibrant craft beer community. This unique brew brings together the brewing expertise of Wicklow Wolf Brewing Company and the artisanal baking prowess of Bread 41, resulting in a stout that captures the essence of a beloved pastry in liquid form.
Brewery Information:
Established in 2014, Wicklow Wolf Brewing Company is nestled in the heart of County Wicklow, Ireland. Founded by Simon Lynch and Quincey Fennelly, the brewery has garnered acclaim for its commitment to sustainability and innovation in brewing. Notably, Wicklow Wolf became the first brewery in Ireland to achieve B Corp™ certification in September 2024, reflecting its dedication to social and environmental responsibility.
The brewery's ethos is deeply rooted in its local environment, with initiatives such as cultivating their own hops and planting native Irish trees to enhance biodiversity.
Tasting Notes:
- Appearance: Pours a deep, dark brown with a creamy, tan head that lingers, indicative of its rich malt base.
- Aroma: Inviting scents of freshly baked cinnamon pastries, complemented by underlying notes of roasted coffee and dark chocolate.
- Flavour: A harmonious blend of sweet cinnamon and vanilla upfront, transitioning to robust flavours of roasted malt, cocoa, and a hint of caramel. The balance between sweetness and bitterness is meticulously crafted, offering a complex yet approachable profile.
- Mouthfeel: Full-bodied and velvety, with a smooth, creamy texture that enhances the pastry-like qualities. The carbonation is moderate, providing a gentle effervescence that lifts the flavours.
Food Pairings:
This pastry stout pairs exceptionally well with a variety of desserts and savoury dishes. Consider the following pairings to elevate your tasting experience:
Desserts: Complement the stout's sweet and spiced notes with a slice of classic apple pie, a rich chocolate torte, or a warm bread pudding drizzled with caramel sauce.
Cheeses: The stout's robust flavours contrast beautifully with creamy blue cheeses like Gorgonzola or Stilton, as well as aged cheddars.
Savoury Dishes: Enhance hearty meals such as beef stew, roasted pork with a cinnamon glaze, or grilled sausages. The stout's depth of flavour adds a new dimension to these dishes.
Experience the innovative fusion of brewing and baking with the Wicklow Wolf X Bread Bread Forty Wolf Cinnamon Swirl Pastry Stout. Whether you're a craft beer aficionado or new to the scene, this stout offers a unique tasting journey that shouldn't be missed. Get your craft beer delivered to your door with TheCru.ie. Shop the best of craft beer Ireland and from around the world online with TheCru.ie or in our Dublin craft beer store, Carry Out Tyrrelstown in Dublin 15.