Kwak Amber is a celebrated Belgian Amber Ale from Brouwerij Bosteels, showcasing the brewery's dedication to Belgian brewing traditions. At 8.4% ABV, Kwak Amber is a complex, full-bodied beer with a distinctive amber colour and creamy head. The story of Kwak dates back to the days of the Napoleon era, when the beer was served to coachmen in specially designed glassware to allow for drinking without leaving their posts. This tradition continues today, with the Kwak glass and wooden holder being a memorable part of the Kwak experience.
Brewed with a blend of carefully selected malts, Kwak Amber has a flavour profile that’s both rich and inviting. You’ll find hints of caramel, dried fruit, and a subtle spiciness in every sip, enhanced by the beer’s creamy mouthfeel. Its sweetness is well-balanced by a light bitterness that emerges in the finish, creating a drinkable yet robust ale that highlights the best of Belgian craftsmanship.
About the Brewery
Brouwerij Bosteels, founded in 1791, remains one of Belgium's oldest and most respected breweries. Located in Buggenhout, this family-owned brewery has a legacy of producing iconic beers, including Kwak and Tripel Karmeliet, both of which have achieved global acclaim. Bosteels has maintained a focus on tradition, brewing each batch with an emphasis on quality and heritage. Kwak, known for its unique serving glass and deep, malty flavour, has become one of Belgium's most recognised ales, often enjoyed as part of a traditional Belgian beer tasting.
Tasting Notes
- Appearance: Brilliant amber with a dense, creamy white head.
- Aroma: Mellow with notes of malt, caramel, and subtle fruity and spicy hints.
- Flavour: Rich caramel and toasted malt up front, balanced by fruity undertones and a mild spiciness. The finish is smooth with a touch of bitterness.
- Mouthfeel: Full-bodied with a smooth, creamy texture that lingers pleasantly.
Food Pairings
Kwak Amber pairs wonderfully with hearty, rich dishes such as roasted meats or grilled sausages, where its caramelised notes complement savoury flavours. It also pairs well with strong cheeses like Gouda or Cheddar, where the beer’s malty sweetness balances the sharpness of the cheese. For dessert, try it with caramel or toffee-based treats to bring out the beer's malty character.
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