Wild Jo Brett Beer is a fascinating brew crafted by the renowned Brouwerij De Koninck in Antwerp, Belgium. This 5.8% ABV Brett beer highlights De Koninck’s innovative approach, where wild Brettanomyces yeast takes centre stage, introducing a bold, mildly sour edge to this Belgian-style ale. The unique character of Wild Jo evolves over time as the Brett yeast continues to ferment in the bottle, creating a dynamic flavour profile that is both rustic and refreshing. This beer’s spontaneous fermentation and balanced 28 IBU make it approachable yet intriguing, appealing to those who enjoy the complexity of wild yeast.
About the Brewery
Brouwerij De Koninck has been an integral part of Antwerp’s brewing scene since 1833, known for blending traditional methods with innovative brewing techniques. As one of Belgium’s iconic urban breweries, De Koninck has built its reputation on well-crafted beers that celebrate the city’s culture. Wild Jo Brett Beer is a reflection of this, embodying De Koninck’s adventurous spirit while paying homage to Belgium’s rich brewing heritage. With a commitment to quality, De Koninck consistently delivers beers that capture the essence of Belgian brewing for both traditional and modern beer enthusiasts.
Tasting Notes
- Appearance: Bright golden with a steady effervescence and a crisp, white head.
- Aroma: Fresh, fruity with wild herbs and a hint of earthy spice from the Brett yeast.
- Flavour: Refreshing with layers of citrus, earthy herbs, and mild bitterness.
- Mouthfeel: Light-bodied with a subtle tartness and a dry finish.
Food Pairings
Wild Jo Brett Beer’s bright, tangy profile pairs well with a range of dishes. For a savoury option, try it with grilled seafood like shrimp or calamari, where the beer’s citrus notes enhance the seafood’s freshness. It’s also excellent with soft, creamy cheeses, such as Brie or Camembert, balancing the creaminess with a hint of tartness. For a sweeter pairing, consider enjoying it alongside fruit-based desserts, such as an apricot tart, where the beer’s mild sourness complements the sweetness of ripe fruits.
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