Cardeña Quadrupel is a distinguished Belgian-style Quadrupel brewed by the Monasterio San Pedro de Cardeña, one of the rare Trappist monasteries producing beer in Spain. Located in Castrillo del Val, Castilla y León, this monastery has crafted beers for centuries. The monks here adhere to authentic brewing practices, including a secondary fermentation process within the bottle, giving the beer a full-bodied character and a lingering, warm finish. Known for its smooth yet potent 10% ABV, Cardeña Quadrupel has quickly become a popular choice among craft beer enthusiasts, with each sip revealing layers of flavour developed through traditional techniques.
About the Brewery
Founded in medieval Spain, the Monasterio San Pedro de Cardeña has long been a site of monastic brewing. Their dedication to creating high-quality beer, while adhering to centuries-old techniques, has made their brews favourites in the world of Trappist and monastic ales. Though the monastery is relatively new to international markets, it has gained a loyal following due to the care and precision the monks bring to every batch. Each beer, including the Cardeña Quadrupel, is brewed within the monastery’s walls, strictly following the Trappist guidelines, making it a genuine product of the monastery’s values of patience, care, and artisanal excellence.
Tasting Notes
- Appearance: Rich amber hue with a full, foamy head.
- Aroma: Fruity notes of plum, fig, and pear, complemented by warm alcohol aromas.
- Flavour: Layers of caramelised fruit and toffee, balanced by a subtle sweetness and a warming finish.
- Mouthfeel: Silky, full-bodied, with a satisfying warmth that lingers.
Food Pairings
Cardeña Quadrupel pairs beautifully with dishes that can match its robust profile. Enjoy it with hearty meats like slow-roasted beef or duck, as the beer’s fruity and caramel notes enhance the savoury richness of these dishes. It also complements creamy, semi-soft cheeses like Brie or Camembert, offering a nice contrast to their mild flavour and texture. For dessert, try it with dark chocolate or fruit-based treats, such as poached pears, to highlight the quadrupel’s inherent sweetness and fruity depth.
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