Zundert 8 Tripel is a Belgian-style ale crafted by the monks of Trappistenbrouwerij de Kievit at the Abbey of Maria Toevlucht in Klein Zundert, Netherlands. This 8% ABV Tripel represents the abbey’s dedication to both brewing tradition and monastic life. Pouring a warm chestnut colour, Zundert 8 opens with aromas of caramel, malt, and floral hops, inviting the drinker into a nuanced experience that reflects the abbey’s Trappist values of simplicity and authenticity. Its balanced flavour profile, with subtle herbal notes and mild sweetness, is enhanced by a dry, satisfying finish?
About the Brewery
Trappistenbrouwerij de Kievit, housed at the Abbey of Maria Toevlucht, is part of an exclusive group of official Trappist breweries. Founded to support the monastic community’s self-sustenance, the brewery emphasises traditional brewing methods that adhere to the Benedictine principles of "Ora et Labora"—work and prayer. Zundert 8, like all authentic Trappist beers, is brewed entirely on-site, with proceeds supporting the abbey's upkeep and charitable work. This Dutch brewery brings a distinct interpretation to the classic Belgian Tripel, embodying the values of community and craftsmanship. Its Trappist designation highlights its authenticity and dedication to quality.
Tasting Notes
- Appearance: Chestnut brown with a light beige head and lively bubbles.
- Aroma: Inviting with notes of caramel, floral hops, and light spice.
- Flavour: A delicate balance of mild malt sweetness, caramel, and subtle herbs, finishing dry and slightly bitter.
- Mouthfeel: Medium-bodied with a smooth, refined texture and a lasting, dry finish.
Food Pairings
The complex profile of Zundert 8 pairs well with a variety of dishes. Its malty, slightly sweet flavour complements roasted pork or lamb, adding depth to the dish’s savoury notes. For a cheese pairing, try it with aged Gouda or Emmental, where the beer’s floral and herbal tones balance the cheese’s richness. For dessert, enjoy it alongside a light caramel flan or a fruit tart, where the ale’s mild sweetness harmonises with the dessert’s flavours.
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