La Senne Jambe De Bois is a bold and assertive Belgian Tripel brewed by the celebrated Brasserie de la Senne, situated in Brussels, Belgium. This 8% ABV Tripel embodies the brewery’s commitment to quality and tradition while pushing the boundaries of Belgian-style brewing. Known for their unfiltered and unpasteurised beers, Brasserie de la Senne has crafted Jambe De Bois to capture the essence of Belgian heritage with a modern, hoppy twist.
About the Brewery
Founded by Yvan De Baets and Bernard Leboucq, Brasserie de la Senne has established itself as a prominent name in the Belgian craft beer world. The brewery is renowned for producing beers that are low in alcohol but high in flavour, and Jambe De Bois is no exception. Inspired by Belgium’s rich brewing history, the brewery’s offerings are unfiltered and unpasteurised, creating a portfolio of beers that are both unique and authentic. Brasserie de la Senne has become a household name among craft beer enthusiasts, with Jambe De Bois standing as one of their most celebrated creations. This Belgian Tripel reflects the city’s vibrant brewing tradition while adding a contemporary touch with an extra dose of hops.
Tasting Notes
- Appearance: Pale amber with a slight haze and a creamy, long-lasting head.
- Aroma: Fruity esters with notes of banana, clove, and citrus, alongside a hint of spice.
- Flavour: A complex blend of herbal hops, malt sweetness, and citrus zest that finishes dry and crisp.
- Mouthfeel: Full-bodied and slightly warming, with a smooth texture and balanced carbonation.
Food Pairings
La Senne Jambe De Bois pairs wonderfully with hearty dishes that can match its bold profile. Try it alongside roasted poultry, especially duck or chicken with herbs, as the beer’s hoppy and fruity character enhances these savoury notes. Its spice and fruit complexity also make it an excellent pairing for creamy cheeses, such as Brie or Camembert, where the beer’s dryness contrasts beautifully with the cheese’s richness. For dessert, consider enjoying it with a slice of spiced apple tart, where the fruit and spice elements in the beer echo the flavours in the dessert.
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