Armand Ter Dolen Belgian Blonde Ale, produced by Brouwerij Ter Dolen, offers a distinctive profile rooted in Belgian brewing tradition. This blonde ale pays homage to Armand Desplenter, one of the brewery’s founding figures, and showcases the heritage of Ter Dolen Castle, a historic estate with roots dating back to 1282. Converted into a brewery in 1994, Ter Dolen Castle maintains its medieval charm and contributes to the brewery’s selection of traditional abbey ales. Notably, Ter Dolen’s range, including this Blonde, was among the first Limburg beers to achieve “Recognised Belgian Abbey Beer” status in 2008.
Tasting Notes
- Appearance: Pours a slightly hazy golden hue with a bright white head, maintaining its natural hoppy essence due to the unfiltered brewing process.
- Aroma: Offers a fresh and vibrant citrus aroma with hints of floral and herbal undertones from the Cascade hops.
- Flavour: Armand Ter Dolen delivers a well-rounded blend of fruity sweetness and mild bitterness. The dry-hopping technique adds depth with pronounced citrus notes balanced by malty undertones.
- Mouthfeel: Smooth, refreshing, and medium-bodied, this blonde has a crisp finish, making it ideal for warm days or paired with lighter fare.
Brewery History
Brouwerij Ter Dolen, nestled in Helchteren’s storied castle grounds, represents the rich history of Belgian abbey-style beers. Established in 1994 by Mieke Desplenter and family, the brewery has continued its commitment to quality, from its heritage to its brewing methods. The Ter Dolen Blonde and others in their collection carry the esteemed abbey designation, symbolising the brewery’s dedication to authentic Belgian beer. A winner of multiple awards, including a gold medal at the Brussels Beer Challenge, Armand Ter Dolen upholds a legacy of craftsmanship and innovation.
Food Pairings
Armand Ter Dolen Blonde complements a range of dishes, from salads with citrus dressing to grilled chicken and seafood. The ale’s citrus tones also pair well with Belgian-style mussels, lightly seasoned fries, and creamy cheeses like brie or camembert, enhancing the ale’s natural fruitiness and refreshing finish.
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