Zundert 10 Quadrupel is a revered Trappist ale crafted by Trappistenbrouwerij de Kievit in Klein Zundert, Netherlands. This Quadrupel, at 10% ABV, stands as a tribute to the artistry of Trappist brewing, blending traditional methods with modern flavour exploration. It pours a deep red-brown hue with a creamy beige head, offering aromas of dried fruits, warm spices, and a gentle earthiness.
About the Brewery
Trappistenbrouwerij de Kievit, located at the Abbey of Maria Toevlucht, is one of only a handful of breweries worldwide allowed to bear the Trappist designation, ensuring that the ale is brewed by monks within monastery grounds. The abbey follows the Benedictine tradition of "Ora et Labora"—work and prayer—which is evident in the dedication they pour into brewing. Zundert 10 reflects this ethos, capturing the essence of traditional Quadrupels while introducing a distinct, Dutch twist. Known for their thoughtful brewing methods, the abbey’s beers have gained international recognition for their unique take on Trappist brewing.
Tasting Notes
- Appearance: Deep red-brown with a light beige head.
- Aroma: Rich with dried fruit, subtle spices, and earthy undertones.
- Flavour: Layers of dark fruits, liquorice, and a hint of chocolate; finishes with a delicate bitterness.
- Mouthfeel: Full-bodied and smooth, with a balanced, warming finish.
Food Pairings
Zundert 10 pairs beautifully with hearty dishes and rich desserts. Its complexity complements roasted meats, especially lamb or beef, enhancing the meat’s deep, savoury notes. This Quadrupel also pairs well with mature, sharp cheeses like Gouda or aged Cheddar, where the beer’s fruity notes harmonise with the cheese’s intensity. For dessert, try it with dark chocolate truffles or a rich fruitcake, as the beer’s fruit and spice notes amplify the dessert’s sweetness.
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