Cardeña Tripel is a refined Belgian-style Tripel brewed by Monasterio San Pedro de Cardeña. Located in Castrillo del Val, Castilla y León, the monastery has a long history of monastic brewing, combining traditional craftsmanship with Spanish influence. Although this Tripel does not carry the Trappist seal due to its production outside the monastery, it represents the values and heritage of Trappist brewing. At 7% ABV, Cardeña Tripel is an exceptional addition to any collection, offering depth of flavour with every sip.
About the Brewery
The Monasterio San Pedro de Cardeña has stood as a centre of monastic life and brewing since medieval times. Situated in the Spanish region of Castilla y León, the monastery is part of the Trappist order and has produced beers, wines, and liqueurs reflecting centuries-old techniques. Known for their artisanal approach, the monks at San Pedro de Cardeña bring a unique Spanish touch to traditional Belgian styles. Their Tripel showcases the monastery’s dedication to brewing quality beers that offer a modern twist on classic styles.
Tasting Notes
- Appearance: Golden amber with a clear body and a light, frothy head.
- Aroma: Sweet and fruity with notes of apricot, orange zest, and a subtle touch of herbal spice.
- Flavour: The initial sweetness is balanced by a light bitterness, followed by hints of dried fruit and subtle spices.
- Mouthfeel: Medium-bodied with a smooth, slightly warming finish.
Food Pairings
Cardeña Tripel pairs beautifully with a variety of dishes. Try it with lighter meats, like roasted chicken or turkey, as the beer’s fruity and spicy character complements the mild savoury flavours. This Tripel also enhances creamy cheeses, such as Camembert or a mild blue cheese, adding complexity to each bite. For a sweeter pairing, consider enjoying it with apricot tarts or almond-based desserts, which bring out the beer’s natural fruit notes.
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