Cardeña Dubbel is a distinguished Trappist, Belgian-style Dubbel produced by the monks of Monasterio San Pedro de Cardeña, located in Castrillo del Val, Castilla y León, Spain. Brewed within the monastery, this beer is a reflection of the Trappist brewing tradition, where each batch is crafted with spiritual dedication and precision. Cardeña Dubbel achieves a 6.5% ABV, making it robust yet accessible for craft beer enthusiasts and newcomers alike.
About the Brewery
The Monasterio San Pedro de Cardeña is one of the few Trappist monasteries recognised internationally, with roots in medieval Spain. Brewing has been a tradition here for centuries, allowing the monks to create recipes that honour their heritage while supporting the monastery. Known for their dedication to quality, the monks brew their beers within monastery walls, strictly adhering to Trappist standards. In recent years, Cardeña Dubbel has gained recognition for its quality and authenticity, appealing to a wide audience. Each bottle embodies centuries-old techniques, with each sip reflecting the monastery’s commitment to tradition, craftsmanship, and spirituality.
Tasting Notes
- Appearance: Deep amber with a slightly hazy, caramel-hued head.
- Aroma: Rich notes of dark fruits like plum and fig, with a touch of caramel and spice.
- Flavour: A well-rounded taste featuring toffee, dark fruit, and subtle spice.
- Mouthfeel: Smooth and medium-bodied with a clean finish.
Food Pairings
The malty profile of Cardeña Dubbel pairs beautifully with roasted meats like lamb or beef, enhancing the savoury flavours. Try it with semi-soft cheeses like Gouda or Gruyère to balance the creaminess with the beer’s subtle sweetness. For lighter options, it complements root vegetable stews and caramelised dishes. End your meal with dark chocolate or a fruit dessert to highlight the Dubbel’s fruity notes.
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