The Rascals X Bullhouse Brew Co Dubfast 2.0 Hazy IPA is a testament to the vibrant and collaborative spirit of Ireland's craft beer scene. This limited-edition brew marks a significant milestone, celebrating Rascals Brewing Company's 10th anniversary by bringing together the creative minds of Dublin's Rascals and Belfast's Bullhouse Brew Co. The result is a Hazy IPA that encapsulates the essence of both breweries, offering a unique and memorable drinking experience.
Brewery Background
Rascals Brewing Company, established in 2014 by Emma Devlin and Cathal O'Donoghue, has been at the forefront of Ireland's craft beer revolution. Located in Inchicore, Dublin, Rascals is renowned for its innovative brews and has garnered numerous awards over the years. Their dedication to quality and creativity has solidified their reputation in the craft beer community.
Bullhouse Brew Co, founded by William Mayne in 2016, operates out of Belfast, Northern Ireland. Known for their hop-forward beers and modern interpretations of traditional styles, Bullhouse has quickly become a staple in the craft beer scene. Their commitment to excellence and passion for brewing are evident in every pint they produce.
Tasting Notes
- Appearance: Dubfast 2.0 pours a hazy golden colour with a frothy white head, indicative of its Hazy IPA style.
- Aroma: The nose is greeted with vibrant tropical aromas, featuring notes of orange, crushed gooseberry, and intense passionfruit, courtesy of the Pacifica and Nelson Sauvin hops, as well as the addition of Phantasm.
- Flavour: On the palate, this Hazy IPA delivers a harmonious blend of tropical fruits, citrus, and subtle gooseberry undertones. The hop character is prominent yet balanced, providing a delightful complexity without overwhelming bitterness.
- Mouthfeel: With a medium body and smooth texture, Dubfast 2.0 offers a refreshing and satisfying mouthfeel, making it an ideal choice for both casual sipping and pairing with a variety of dishes.
Food Pairings
Dubfast 2.0's tropical and citrus notes make it a versatile companion to a range of culinary delights. Consider pairing it with spicy dishes such as Thai curries or Mexican cuisine, where the beer's fruity profile can complement and balance the heat. Grilled seafood, particularly prawns or salmon, also pairs well, as the hop character enhances the natural flavours of the seafood. For cheese lovers, a tangy goat cheese or a sharp cheddar can create a delightful contrast with the beer's tropical sweetness.
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