Tom Crean Kerry Surf & Turf Ale is a standout product from Tom Crean Brewery, located in the picturesque town of Kenmare on Ireland's west coast. Founded in 2019 by Aileen Crean O'Brien, granddaughter of the renowned Antarctic explorer Tom Crean, and her husband Bill Sheppard, this brewery brings a rich heritage and a passion for quality brewing to each of its creations.
Brewery Information
Tom Crean Brewery was established to honour the legacy of Aileen's grandfather, Tom Crean, an esteemed Antarctic explorer. The brewery's ethos is deeply rooted in sustainability, using local ingredients such as grain from Co. Antrim, yeast from Co. Wicklow, and water from Kenmare. The brewery has quickly garnered attention and accolades, including awards from Blas na hÉireann for their Six Magpies Stout and St. Brigid’s Lager.
Tasting Notes
- Appearance: Kerry Surf & Turf Ale pours a hazy amber colour with a small, foamy beige head.
- Aroma: The nose is greeted with malty, sweet aromas complemented by subtle hints of the sea and earthy peat.
- Flavour: This ale offers a complex taste profile, starting with sweet malt and caramel notes, followed by a distinct salty and earthy presence from the seaweed and turf infusion. The finish is slightly dry, enhancing the beer's depth and character.
- Mouthfeel: Light to medium-bodied with a smooth, clean finish, it provides a unique and memorable drinking experience.
Food Pairings
Tom Crean Kerry Surf & Turf Ale pairs excellently with a variety of dishes. Its complex flavours complement grilled meats, especially lamb and beef, and it adds an interesting dimension to seafood dishes like smoked salmon or oysters. The ale’s malty sweetness and briny notes also pair well with hearty stews and roasted vegetables, making it a versatile choice for any meal.
Whether you're enjoying a meal with friends or relaxing by the fire, Tom Crean Kerry Surf & Turf Ale brings a piece of Kerry to your glass. Its unique blend of seaweed and peaty turf offers a taste experience unlike any other.
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