Viña Santiago Tempranillo is a product of the Valdepeñas region in Spain, a wine-growing area steeped in history. The region is recognized as one of the first in Spain to cultivate the wine grape, with a tradition dating back to the early 13th century. The Knights of Santiago were pivotal in this development, taking responsibility for the care and protection of the vines, a legacy that continues to influence the region's winemaking practices today.
Producer Background:
Viña Santiago continues this legacy with a commitment to producing high-quality wines that reflect the rich terroir and historical significance of Valdepeñas. This dedication to tradition is evident in every bottle, as Viña Santiago wines are crafted to embody the essence of the region's unique climate and soil.
Tasting Notes:
- Appearance: Displays a beautiful garnet colour, indicative of its rich and vibrant character.
- Aroma: The nose is expressive with prominent notes of red berries and cherries, bringing a fresh and fruity aroma.
- Flavour: On the palate, it is smooth with a soft fruit finish, allowing the flavours of ripe berries to shine through with a gentle hint of spice.
- Mouthfeel: Medium-bodied with well-integrated tannins, providing a balanced and pleasant drinking experience.
Food Pairings:
This Tempranillo pairs excellently with a variety of dishes, including grilled meats, traditional Spanish tapas, and aged cheeses. Its versatility makes it a great choice for both everyday meals and more elaborate dinners, offering a taste of Spain's rich culinary heritage.
Serving Suggestions:
Serve Viña Santiago Tempranillo at room temperature, around 16-18°C, to fully enjoy its aromatic profile and smooth texture. This wine is also a perfect accompaniment to classic Spanish dishes such as paella or roasted lamb.
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